An American Breakfast
- Buttermilk Biscuits
- Ridiculously Good Buttermilk Pancakes
- Challah French Toast with Maker’s Mark Custard and Clabber Cream
- Challah Bread
- Brioche Pecan Cinnamon Rolls
- Slow Burn
- Morel and Spring Vegetable Hash
- My Smoky Bacon
- Breakfast Sausage with Maple Mustard
- Maple Mustard
The Garden
- Wedge Salad with Soft Poached Egg and Green Goddess Dressing
- Chanterelle, Green Bean, and Freekeh Salad with Huckleberry Vinaigrette
- Grilled Corn Salad with Bing Cherries and Goat Cheese
- Sugar Snap Pea and Soft Goat Cheese Salad with Cornbread Muffins
- Melon Salad with Arugula, Fennel, and Marjoram
- Crispy Pig’s Ear Salad with Ranch Dressing
- Ranch Dressing
The Kettle
- Asparagus and Wild Rice Soup with Parsley Lemon Garlic Butter
- Stewed Red Potato, Baby Squash, and Sweet Onion Soup with Walnut Pistou
- Smoked Tomato Soup
- Creamy Celery Root Soup
- Autumn Squash Soup with Apple Cider and Brown Butter
- Mama’s Chili
Finger Foods
- “Eat a Dozen” Deviled Eggs
- Soft Buttery Pretzels
- Judy
- Grilled Oysters with Homemade BBQ Sauce
- Meat Candy (aka Beef Jerky)
- A Side of Love (Crispy Onion Rings)
- Homemade Ketchup
Fins and Shells
- Salt-Baked Steelhead with Soft Herbs, Lemon, and Cracked Fennel Seed
- Bacon-Wrapped Trout with Summer Vegetables
- Peel ‘n‘ Eat Shrimp
- Razor Clams “Rockefeller”
- Manila Clams with Country Ham, Peas, and Mint
- Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout
- Boiled Crab with Scampi Butter
- Heartland Fish Fry with Homemade Tartar Sauce
- Homemade Tartar Sauce
The Birds
- Skillet-Fried Chicken
- “Sappy Spice” Grilled Chicken
- Brick-Pressed Cornish Game Hen with Grated Tomato Vinaigrette
- Crispy Turkey Tails with Buttermilk Blue Cheese Dressing
- Buttermilk Blue Cheese Dressing
- Braised Duck Legs
- Brined and Smoked Thanksgiving Turkey
The Butcher’s Block
- Chicken-Fried Steak with “Woo” Gravy
- “Woo” Gravy
- Red Wine-Braised Beef with Wild Mushroom Steak Sauce
- Wild Mushroom Steak Sauce
- Mustard and Hazelnut Crusted Tri-Tip
- Chard and Goat Cheese Stuffed Lamb Meatballs
- Grilled Lamb Leg Steaks with Balsamic-Braised Figs
- Bread Pudding-Stuffed Lamb Shoulder
- Porchetta
- Brined and Grilled Pork Chops
- Hickory-Smoked Pork Shoulder
Somethin’ for the Side
- Brown Butter, Maple Syrup, and Orange Glazed Carrots
- Smoky Bacon-Braised Collard Greens
- Olive Oil-Braised Pole Beans
- Asparagus Casserole
- Chanterelle and Blackberry Succotash
- South Carolina Creamy Grits
- Creamed Corn
- Pecan Spoonbread
- Mashed Potatoes with Sausage Gravy
- Sausage Gravy
- Barley-Quinoa Cakes
- Granny Cris’s Stuffing
- Honey Paprika Potatoes
A Sweet Finish
- Bourbon Peach Crumble Pie
- My Ultimate Pie Crust
- Free-Form Apple Pie
- Rhubarb Cobbler with Ruby Caramel
- Basil-Infused Strawberry Shortcakes
- Pear-Gingerbread Upside-Down Cake
- Molly’s Toffee
- Butterscotch Pudding
- Butterscotch Chip Cookies with Cream Cheese Frosting and Smoky Bacon
- Arnie Palmer Popsicles
- Birthday Cake
Muddle, Shaken and Stirred
- Proud Mary
- Bloody Mary Rimming Salt
- Good Morning Sunshine
- Honey Simple Syrup
- Harvest Mimosa
- The Maple Leaf
- The Kentucky Housewife
- Simple Syrup
- El Gato Verde
- The Ginger Lee
- Ginger Vodka
- Honey Punch
- Grenadine
Pickled and Preserved
- Bread-and-Butter Pickles
- Dried Fruit Compote
- Smoked Tomato Jam
- Summer Berry Jam
- Apple Butter