Ducksoup: The Wisdom of Simple Cooking

The Ducksoup Larder

• Organic Lemons
  • A Simple Lemon Dressing Squeezed on Almost Anything
  • Burnt Lemon
  • Zest
  • Preserved Lemons
  • Fruit Curd
• A Bag of Nuts
  • Green Almonds
  • Walnuts with Most Things
  • Hazelnuts on Fish
• Leaves and Herbs
  • Bitter Leaf Salads
  • Fried Curry Leaves
  • Green Sauce
• Greek Yogurt
  • Tahini Yogurt
  • Garlic Yogurt
  • Labneh
• Spices and Scents
  • Dukkah
  • Sumac
  • Za’atar
  • Rose Harissa
  • Urfa Chile Flakes
  • Rose Water and Orange Blossom Water
• Grains and Lentils
  • Mograbiah Giant Couscous
  • Fregola
  • Freekeh
  • Bulgur Wheat
  • Castelluccio and Puy Lentils
• Ricotta
  • Fresh Ricotta
  • Gnudi
  • Ricotta, Anchovy & Toasted Buckwheat
  • Ricotta Salata
  • Ricotta on Toast with Clementine Marmalade
• Pasta
  • Fresh Pasta
• Mayonnaise
  • Classic Mayonnaise
  • Harissa Mayo
  • Saffron Mayo
  • Aïoli
  • Almond Aïoli

Quick Things

• Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata
• Cured Salmon, Buttermilk, Shaved Radish & Dill
• Chopped Raw Hanger Steak & Toasted Sourdough
• Salt Cod, Tomato & Olive Oil
• Shaved Zucchini, Pecorino, Lemon & Capers
• Black Figs, Labneh, Pistachio & Sumac
• Smoked Cod’s Roe, Spring Onion, Marjoram & Olive Oil
• Mozzarella, Prosciutto, Peas & Dandelion Leaves
• Salt Cod, Blood Orange, Fennel & Chile
• Prosciutto, Walnuts & Honey
• Flat White Peach, Goat’s Curd & Purple Basil
• Roast Artichokes, Prosciutto & Marjoram
• Taramasalata, Cucumber & Nigella Seeds
• Mozzarella, Black Figs, Prosciutto & Hazelnuts
• Shaved Squash, Feta, Cumin & Mint
• Smoked Duck, Black Figs, Ricotta & Hazelnuts
• Chopped Raw Hanger Steak, Pickled Radish & Ricotta Salata

From the Stove

• Mozzarella, Borlotti & Wild Garlic Green Sauce
• Squid & Padrón Peppers
• Lamb Chops, Cumin & Garlic Yogurt
• Razor Clams, Wild Garlic & Lemon
• Blistered Tomatoes, Ricotta & Marjoram
• Asparagus & Bottarga / Berkswell
• Squid, Olive Oil, Chile & Basil
• Pan-Roasted Pears, Speck, Gorgonzola & Walnuts
• Angel Hair Pasta, Sage Rosemary & Parmesan
• Pan-Roasted Carrots, Goat’s Milk Yogurt & Za’atar
• Grilled Shrimp, Lemon, Salt & Chile
• Charred Fennel, Peas, Prosciutto & Pecorino
• Asparagus, Peas, Nasturtium Leaves & a Soft-Boiled Egg
• Wild Mushrooms, Egg Yolk & Parmesan
• Bresaola, Ricotta & Chanterelles
• Charred Eggplants, Garlic Yogurt, Toasted Cumin Seeds & Mint
• Braised Onions, Goat’s Curd, Mint & Sourdough
• Zucchini, Fava Beans, Peas, Tahini Yogurt, Pomegranate & Dill
• Sweetbreads, Peas, Pancetta & Chanterelles

A Little More Time

• Orzo Pasta, Spicy Tomato Sauce & Feta
• Grilled Poussin & Green Sauce
• Grilled Quail, Mograbiah & Preserved Lemon
• Grilled Quail, Labneh, Shaved Kohlrabi, Pomegranate & Dill
• Warm Castelluccio Lentils, Purple Sprouting Broccoli & Tahini Yogurt
• Ditalini, Ricotta, Swiss Chard & Lemon
• Summer Zucchini, Orecchiette, Parmesan & Oregano
• Crab, Tomatoes, Agretti & Caper Mayonnaise
• Turmeric Chickpeas, Kale, Garlic Yogurt & Burnt Lemon
• Roast Eggplants, Lentils, Soft-Boiled Egg, Garlic Yogurt & Dukkah
• Seasonal Greens, Tahini Yogurt, Freekeh & Burnt Lemon
• Spring Vegetable Fritters, Cucumber Yogurt & Curry Leaves
• Pappa al Pomodoro & Ricotta
• Charred Fennel, Mussels, Cockles & Fregola
• Crab Fettuccine, Tomatoes & Bush Basil
• Cavolo Nero & Pappardelle
• Squid Ink Risotto, Lemon & Chile
• Radicchio, Gorgonzola & Hazelnut Risotto
• Milk Risotto & San Daniele
• Autumn Squash, Garden Watercress, Sheep’s Curd & Walnuts

Cooking

• Slow-Roasted Pork Belly & Pickled Rhubarb
• Ham Hock, Broth, Lima Beans & Greens
• Gnudi 3 Ways
  • Gnudi, Prosciutto & Parmesan
  • Gnudi & Wild Rabbit Ragu
  • Gnudi, Watercress & Goat’s Curd
• Fritto Misto & Saffron Mayo
• Grilled Lamb Leg 3 Ways
  • Grilled Lamb Leg, Labneh, Fava Beans & Za’atar
  • Grilled Lamb Leg, Labneh & Poached Apricots
  • Grilled Lamb Leg, Labneh & Pomegranate
• Vitello Tonnato
• Braised Oxtail & Wet Polenta
• Roast Hake, Fennel, Orange & Almond Aïoli
• Roast Hake, Mussels, Charred Sourdough & Saffron Aïoli
• Roast Poussin in Milk, Shallots & Sage
• Crispy Lamb, Labneh, Mint, Red Onion & Pomegranate
• Slow Roast Pork Belly, Kale & Arrocina Beans
• Baked Lamb Kibbeh, Cucumber & Mint Yogurt
• Wild Boar Ragu
• Salted Beef Cheek, Cucumber, Peas & Horseradish
• Pot-Roasted Game Birds in Red Wine
• Lamb Riblets & Za’atar
• Spiced Lamb, Chickpeas & Labneh
• Roast Beef, Beets, Braised Lentils & Horseradish
• Lamb Cooked in Milk & Wild Garlic
• Duck Liver, Pancetta & Rosemary Ragu
• Braised Rabbit Legs, White Wine, Tomatoes & Zucchini

Dessert

• Poached Rhubarb, Crème Fraîche Ice Cream & Hazelnut Crumb
• Milk Pudding & Red Wine Poached Pears
• Apple, Prune & Hazelnut Galette
• Black Figs & Toasted Sesame Ice Cream
• Bergamot Milk Pudding & Earl Grey Tea-Soaked Prunes
• Orange Blossom & Milk Pudding, Pistachios & Honeycomb
• Peaches, Raspberries & Crème Fraîche
• Rice Pudding & Rose Water Jelly
  • Quince Cheese
• Almond & Strawberry Tart
• Dark Chocolate Mousse, Sour Cherries & Pistachios
• Walnut, Rum & Honey Tart
• Brillat-Savarin Cheesecake 3 Ways
  • Strawberries & Almonds
  • Blackberries & Hazelnuts
  • Blood Orange Curd
• Roast Pears, Mascarpone Cream & Walnut Brittle
• Rhubarb Jelly, Ginger Ice Cream & Pistachios
• Poached Peaches, Sauternes & Mascarpone

Preserving

• Pickling
  • Pickled Vegetables
  • Basic Vegetable Pickle
  • Pickled Fruits
  • Pickled Rhubarb
  • Quick Pickles
  • Watermelon Radish
  • Wood Ear Mushrooms
• Dairy
  • Goat’s Curd
• Ferments
  • Kohlrabi Kimchi
  • Sauerkraut
• Salting
  • Salt-Cured Cod
  • Labneh
  • Labneh Under Oil
  • Lime Pickle
  • Preserves
  • Preserved Lemons
  • Preserved Oranges
• Curing
  • Cured Salmons
• Drinks
  • Shrubs
  • Apricot Shrub
  • Spiced Sparkling Quince Shrub
  • Drinking Vinegars
  • Raspberry Drinking Vinegar Soda
  • Rhubarb Shrub and Drinking Vinegar
  • Green Gooseberry Pisco Sour
  • Lebanese White Coffee
  • Kombucha