Tehina: The Secret Sauce
- Basic Tehina Sauce
- Hummus
- Hummus Tehina
- Hummus with Fresh Beans and Lamb
- Hummus Pitryot
- Hummus Foul
- Hummus Masabacha
- Turkish Hummus
- Jerusalem Hummus
- Black Bass with Walnut Tarator
- Walnut Tarator
- Chicken Schnitzel with Passion Fruit and Amba Tehina
- Crudités with Green Tehina
- Seared Chicken Livers with Caramelized Onion Tehina
- Sweetbreads Wrapped in Chicken Skin with Black Garlic Tehina
- Green Beans and Mushrooms with Tehina, Lentils, and Garlic Chips
- Fried Potatoes with Harissa Tehina
- Fried Eggplant with Tehnia and Pomegranate Seeds
- Tehina Shortbread Cookies
- Halva
- Halva Mousse
- Huckleberry Compote
- Chickpea Brittle
- Tehina Semifreddo
Salatim: Vegetables Are Everything
- Israeli Pickles
- Israeli Salad
- Traditional Israeli Salad
- Mango, Cucumber, and Sumac-Onion Israeli Salad
- Israeli Salad Martini
- Israeli Salad Water
- Pickled Persimmons
- Traditional Tabbouleh
- Kale, Apple, Walnut, and Sumac-Onion Tabbouleh
- Simple Sumac Onions
- Quinoa, Pea, and Mint Tabbouleh
- Moroccan Carrots
- Bamya (Roasted Okra)
- Beets with Tehina
- Twice-Cooked Eggplant
- Charred Eggplant Salad
- Red Pepper Salad
- Potato Salad with Pickled Peppers
- Spicy Fennel Salad
- Roasted Zucchini with Anchovies, Feta, and Hazelnuts
Mezze: Hospitality Incarnate
- Watermelon and Feta Salad
- Stuffed Grape Leaves with Barley, Kale, and Pomegranate
- Fried Cauliflower with Herbed Labneh
- Crispy Haloumi Cheese with Dates, Walnuts, and Apples
- Baked Kashkaval with Sweet Tomato Relish and Egg Yolks
- Fried Potatoes and Okra with Kashkaval-Anchovy Dressing
- Smoked Sable Egg-in-the-Hole
- Latke with Gravlax
- Fluke Crudo with Olives, Grapefruit, and Fennel
- Baked Mozzarella “Kibbe” with Freekah and Green Peas
- Savory Konafi with Apple-Olive Salad
- Chicken Pastilla with Cinnamon and Almonds
- Crispy Sweetbreads with Chickpeas, Green Chiles, and Lemon
- Lamb Basturma
- Mina with Ground Beef, Cardamom, and Coffee
- Crispy Lamb’s Tongue with Grapes and Sugar Snap Peas
- Chopped Liver with Gribenes
- Fried Kibbe
- Kibbe Naya with Apples and Walnuts
Beyond Chicken Soup: The World in a Bowl
- Yemenite Chicken Soup
- My Chicken Stock
- Yemenite Beef Soupo
- Lachuch
- Matzo Ball Soup with Black Garlic
- Chicken Soup with Ghondi
- Kubbe Soup with Veal, Corn, and Zucchini
- Pink Lentil Soup with Lamb Kofte
- Fish Kofte in Broth
- Chraime
- Beluga Lentil Soup with Marrow Bones
- Pumpkin Broth in Fideos
- Celery Root Soup with Apples and Hawaij
Grandmother’s Borekas: Tradition Was My Teacher
- Borekas
- Boreka Dough
- Mushroom Borekas
- Potato and Kale Borekas
- Feta Borekas
- Challah
- Laffa and Pita in the Home Oven
- Salt Cod “Tarama”
- Tarator (Cucumber-Yogurt Soup)
- Pastel
- Seasoned Ground Beef
- Stuffed Peppers
- Tomatoes Stuffed with Dirty Rice
- Moussaka
- Basic Tomato Sauce
- Chicken Albondigas
- Agristada (Egg-Lemon Sauce)
- Fried Kashkaval Cheese
- Fritas de Prasa (Fried Leek Patties)
- Fried Artichokes
- Marzipan
Live Fire: As Close to Magic as I’ll Come
- Bulgarian Kebabs
- Romanian Kebabs
- Lamb Shishlik with Pistachio Tehina
- Pargiyot Three Ways
- Grilled Foie Gras
- Duck and Foie Gras Kebabs
- Chicken Livers with Baharat
- Duck Hearts with Cauliflower-Tehina Puree
- Lemonnana
- Lemon Verbena Soup
- Pomegranate-Glazed Salmon
- Grilled Branzino Fillets with Chickpea Stew
- Grilled Whole Eggplant
- Grilled Japanese Eggplant
- Brussels Sprouts with Feta
- Grilled Mushrooms
Ben-Gurion’s Rice
- Persian Rice
- Persian Rice with Black-Eyed Peas and Dill
- Persian Wedding Rice
- Freekah with Chicken and Almonds
- Israeli Couscous
- Rice Pilaf
- Pilaf with Carrots
- Pilaf with Kale
- Pilaf Coquelicot (Poppy Seed Pilaf)
- Mujadara
- Fideos Kugel
Mesibah: It’s Party Time
- Shakshouka
- The Zahav Lamb Shoulder
- Whole Roast Chicken with Laffa and Tehnia
- Whole Fish in Grape Leaves
- My Mom’s Coffee-Braised Brisket
- Yemenite Braised Short Ribs
- Salt-Baked Leg of Lamb
Milk & Honey: A Glimpse of the Divine
- Rugelach with Date Filling
- Rugelach with Peanut Butter and Marshmallow Fluff Filling
- Rugelach with Apricot Jam and Pistachio Filling
- Ma’amoul Tartlets
- Cashew Baklava Cigars
- Classic Konafi
- New-School Konafi with Chocolate Filling
- Mom’s Honey Cake with Apple Confit
- Carrot Basboosa with Hazelnut Crumble
- Chocolate-Almond Situation
- Poppy Seed Cake with Blueberries and Labneh
- White Chocolate Cake with Rhubarb, Labneh, and Sorbet
- Chocolate Babka
- Sachlab Drink
- Malabi Custard with Mango
- Cardamom-Vanilla Custard with Squash Confit and Huckleberries
- Turkish Coffee Ice Cream