Brindisa: The True Food of Spain

Desayuno y Meriendas Breakfast and Afternoon Snacks

• Buñuelos de Viento Sugared Brioche Fritters
• Churros Long Fritters
• Melindros Catalan Lady Fingers
• Carquinyols Hard-Baked Almond Biscuits
• Pastissets Menorcan Flower Biscuits
• Galletas de Almendra Almond Puffs
• Bollo de Limón y Nueces Light Lemon and Walnut Muffins
• Horchata de Chufa Tiger Nut Milk
• Coca Bamba de Menorca Raised Dough Spiral
• Ensaimada Soft Dough Spiral
• Mermelada de Guindas Cherry Jam
• Mermelada de Melocotón a la Lavanda Peach Jam with Lavender
• Mermelada de Fresas al Oporto Strawberry Jam with Port
• Crema de Almendras Marcona Almond Butter
• Coca de Yogur Yogurt Cake
• Pan Perdido de Adolfo Adolfo’s ‘Lost’ Spiced Loaf
• Coca Tovada de Sobrassada Light Sobrasada and Plum Loaf
• Banyetes de Sobrassada Sobrasada Pastry Horns
• Bollos de Chorizo a la Parrilla Hot Grilled Chorizo Rolls
• Panecillos de Mantequilla Mini Butter Rolls
• Coca Flatbread or ‘Cake’
• Alubias al Horno en Salsa de Tomate Homemade Baked Beans in Spicy Tomato Sauce
• Migas de la Casa Breadcrumbs with Chorizo, Panceta and Black Pudding

Tapas y Raciones Small Plates

• Galleta de Queso Manchego Scott’s Manchego Cheese Biscuits
• Almendras al Horno o Fritas Salted Roasted or Deep-Fried Almonds
• Marinated and Stuffed Olives
  • Aceitunas Empeltre con Alcaparras Black Olives with Capers
  • Aceitunas Empeltre con Vino y Naranja Black Olives in Wine and Orange Marinade
  • Aceitunas Verdes con Naranja y Miel Green Olives with Orange Zest and Honey
  • Aceitunas Gordal con Anchoa Gordal Olives with Anchovies
  • Aceitunas y Alcaparras Aragonesas Aragonesa Olive Mix
  • Gilda Olive and Anchovy Tapa
• Tentempíé Quick and Easy Tapas
  • Little Gem Lettuce Leaves Filled with Anchovy Fillets and White Asparagus Spears and Piquillo Peppers from Jars
  • Good Serrano Ham with Picos de Pan (Mini Breadsticks)
  • Wedges of Manchego Cheese Topped with Membrillo (Quince Paste)
  • Rounds of Cured Sausage Such as Salchicón de Vic, Each Topped with a Pickled Guindilla Pepper from a Jar
  • White Asparagus in a Dish, Topped with Grated Hard-Boiled Eggs, a Drizzle of Extra Virgin Olive Oil, Wine Vinegar and a Sprinkling of Sea Salt
  • Torta de Barros from Extremadura or Cañarejal Cheese from Pollos in Castilla y León
• Pescados y Mariscos en Conserva Conserved Fish and Shellfish
  • Filetes de Anchoa con Pan Tostado Anchovies with Shallots and Buttered Toast
  • Filetes de Anchoa con Escalivada Anchovies with Roasted Vegetables
  • Anchoas con Ensalada de Remolacha Smoked Anchovy Fillets with Beetroot
  • Verdel Ahumado con Ensaladilla Smoked Mackerel with Potato Salad
  • Navajas con Chorizo y Habitas Razor Clams with Chorizo and Broad Beans
  • Mejillones en Escabeche con Picadillo de Piparra Escabeche Mussels with Tomato and Red Pepper Salad
  • Berberechos Aliñados Dressed Cockles
• Anchoas de l’Escala L’Escala Anchovies from Catalunya
• Anchoas Ahumadas Smoked Anchovies
• Boquerones Marinated Anchovies
• Sardinas Anchoadas Cured Sardines
• Quick Anchovy Montaditos
• Brindisa Food Rooms Cold Llesques
  • Manchego Cheese and a Slice of Membrillo or Tomato Jam
  • A Drained Tin of Bonito del Norte or Good Tuna, with Some Strips of Piquillo Pepper and Capers, Sprinkled with Wine Vinegar
  • Jarred Artichokes and a Handful of Rocket (or Other Salad Leaves), Tossed in Extra Virgin Olive Oil and Topped with a Spoonful of Romesco Sauce and Toasted Pine Nuts
  • Sliced Salchicón with Sweet Guindilla Peppers from a Jar
  • Spears of White Asparagus (Cojonudos Navarricos) on Top of a Chopped Gherkin Mixed with Mayonnaise, Topped with Grated Hard-Boiled Egg and Piquillo Peppers
  • Slices of Well-Ripened Tomato, Topped with Cured Sardines and a Thinly Sliced Piquillo Pepper from a Jar
• Brindisa Food Rooms Hot Llesques
  • Grilled Botifarra
  • Presa Ibérico or Pork Loin
  • Monte Enebro Cheese with Walnuts
  • Asun’s Pimentón Chicken
• Llesca de Sobrassada Mallorquina i Maó Sobrasada on Toast with Mahón Cheese
• Llesca de Pencas de Acelgas con Manchego Tierno Rainbow Chard Stalks with Manchego Cheese on Country Toast
• Alioli de Codony Quince Alioli
• Alioli de Nadal Christmas Alioli
• Coca de Recapte Catalan Flatbread
• Gazpacho Andaluz Chilled Tomato Soup from Andalucía
• Gazpacho de Tomate y Pimiento Choricero Tomato and Dried Red Pepper Gazpacho
• Ajo Blanco Almond ‘_Gazpacho_’
• Gazpacho de Melón Melon Gazpacho
• Gazpacho de Manzana Apple Gazpacho
• Salmorejo Chilled Cream of Tomato from Córdoba
• Salmorejo de Cerezas Cherry Salmorejo
• Salmorejo de Tomate con Almendras ‘Zoco’ Almond and Tomato Salmorejo
• Oliagua amb Figues Rustic Tomato Soup with Summer Figs
• Limón de Pascuas Easter Lemons
• Limonada Easter Drink
• Tortilla Buenona de Patatas Hearty Potato Omelette
• Tortilla de Chorizo con Patatas y Pimientos con Alioli Chorizo, Potato and Pepper Omelette with Alioli
• Pastel de Escorpora con Albahaca Light ‘Loaf’ of Gurnard with Tomato and Basil Dressing
• Ensalada de Queso de Cabra ‘Luna Negra’ con Frutos Secos Goat’s Cheese, Dried Fruit and Nut Salad
• Cogollos con Anchoa y Tomate Fergus Henderson’s Anchovy, Little Gem and Tomato Salad
• Salpicón de Rape y Gambas Seafood Salad of Monkfish and Prawns
• Remojón Salt Cod Carpaccio and Orange Salad with Capers
• Xatonada Catalan Salt Cod and Frisée Salad
• Esquiexada Catalan Salt Cod Salad
• Empedrat Catalan White Bean and Salt Cod Salad
• Ensalada de Bonito del Norte con Piquillos, Huevos y Garbanzos White Tuna Salad with Piquillo Peppers, Eggs and Chickpeas
• Ensaladilla Russian Salad or White Tuna and Potato Salad
• Barny’s Butter Bean, Piquillo Pepper, Artichoke and Olive Salad
• Ensalada de Lentejas con Piquillos y Anchoas Lentil Salad with Piquillo Peppers and Anchovies
• Ensalada de Alubias, Garbanzos, Chorizo y Alcachofas Chorizo, Artichoke, Chickpea and Bean Salad
• Salmorejo de Conejo al Extremeño Roasted Rabbit and Red Pepper Salad
• Potaje de Berros Gomeran Watercress, Bean and Potato Soup
• Crema de Calabaza y Castañas Chestnut and Pumpkin Soup
• Menestra de Verduras Spring Vegetable Bowl
• Porrusalda de la Casa Brindisa Vegetable Broth with Salt Cod and Fennel
• Sopa de Pescado Fish Soup
• Gambas al Ajillo Large Garlic and Chilli Prawns
• Calamar Frito al Pimentón Fried Squid with Paprika
• Tortillita de Camarones Crisp Little Shrimp Pancakes
• Tiras de Calamar con Judías Verdes Squid Strips with Green Beans
• Pulpo a la Gallega Octopus Galician-Style
• Chipirones al Romesco Baby Squid in Romesco Sauce
• Sardinas Fritas con Pipirrana Pan-Fried Sardines with Pipirrana
• Filetes de Anchoa con Brócoli, Migas de Pan y Huevo Anchovies with Sprouting Broccoli, Fried Egg, Breadcrumbs and Smoked Anchovy Dressing
• Brindisa Croquetas de Jamón Ibérico Ibérico Ham Croquettes
• Asun’s Croquetas de Pollo y Champiñones Chicken and Mushroom Croquettes
• Brindisa Croquetas de Chorizo Chorizo Croquettes
• Brindisa Croquetas de Queso, Manchego y Espinacas Manchego Cheese and Baby Spinach Croquettes
• Buñuelos de Bacalao Salt Cod Fritters
• Buñuelos de Queso de Cabra con Miel y Almendras Goat’s Cheese Fritters with Honey and Almonds
• Empanadillas de Txangurro Spider Crab Parcels
• Empanadillas de Espinaca Mini Spinach Pasties
• Brochetas de Lomo de Cerdo Pork Loin Skewers
• Brochetas de Cordero Lamb Skewers
• Chorizo al Vino o la Sidra Chorizo Poached in Wine or Cider
• Chorizo con Judiones y Tomates Hot Chorizo with Butter Beans and Tomatoes
• Fabes a la Catalana Catalan Broad Beans with Black Pudding
• Pochas con Morcilla y Acelgas Fried White Beans with Black Pudding and Swiss Chard
• Revueltos con Ajetes Scrambled Egg with Fresh Garlic Shoots
• Revuelto de Morcilla Scrambled Egg with Black Pudding
• Revuelto de Setas Wild Mushrooms in Scrambled Egg
• Revuelto de Espárragos Asparagus in Scrambled Egg
• Tortilla de Bacalao Salt Cod Omelette
• Remanat de Camp Country Scrambled Egg
• Pimientos de Padrón Small Flash-Fried Green Peppers
• Pimiento de Piquillo con Meloso de Setas Piquillo Peppers Stuffed with ‘Creamy’ Wild Mushroom Rice
• Pimiento de Piquillo con Crema con Queso y Mojo Verde Piquillo Pepper Stuffed with Goat’s Curd, Mixed Herbs and Mojo Verde
• Pimiento de Piquillo con Morcilla de Cebolla Piquillo Peppers Stuffed with Morcilla with Onion
• Escalivada Catalan Roasted Vegetables
• Piso Manchego de Ana Barrera con Huevos Rotos Ana Barrera’s Tomato and Courgette ‘_Pisto_’ with Fried Eggs
• Cigrons Guisats a la Catalana Chickpeas Catalan-Style with Saffron and Almond Picada
• Patatas Enmascaradas ‘Masked’ or ‘Dirtied’ Potatoes
• Patatas a la Importancia Potatoes with Tomatoes and Almonds
• Patates Estofades amb Rossinyols Potato and Girolle Sauté
• Patatas Revolcanas con Sus Torreznos Paprika Tumbled Potatoes with Lardons
• Patatas Bravas Brindisa Fried Potatoes with Brindisa Brava Sauce
• Papas Arrugadas Salt-Wrinkled Potatoes
• Mojo Verde Brindisa Brindisa Canarian Green Sauce
• Mojo Rojo Picón Brindisa Brindisa Canarian Hot Red Sauce
• Mojo Verde con Pimiento y Cilantro Coriander Mojo with Green Peppers
• Mojo de Naranja Orange and Coriander Sauce
• Almogrote Brindisa Canarian Cheese Sauce
• Xató Sauce
• Romesco Sauce Brindisa
• Romesco Sauce Montserrat Fruitos
• Romesco Sauce Joan Puigcercós

Platos Principales

• Suquet de Pescadores de l’Empordà Fishermen’s Stew Empordà Style
• Suquet de Peix a l’all Cremat Fishermen’s Stew with Toasted Garlic
• Sofrito de Tomate Tomato and Onion Base
• Fritada de Tomate y Pimientos Tomato and Pepper Base
• Cebolla Caramelizada Caramelised Onion Base
• Sépia amb Mandonguilles Cuttlefish with Meatballs
• Bonito Escabeche Barrera Ana Barrera’s Escabeche
• Bacallà amb Mel Salt Cod with Honey
• Bacalao al Pil Pil Salt Cod in Olive Oil
• Arroz de Alcachofas con Bacalao Artichoke and Salt Cod Rice
• Arroz a la Zamorana Rice Zamora Style
• Arroz de Pollo y Conejo con Pimentón Rice with Chicken, Rabbit and Paprika
• Arroz con Costillas y Morcilla Rice with Pork Ribs and Black Pudding
• Meloso de Arroz Negro con Calamar Black Rice with Squid
• Arroz Meloso de Setas Creamy Wild Mushroom Rice
• Caldoso de Langosta Soupy Lobster Rice
• Arroz Caldoso de Alcachofa, Guisantes, Sepia y Gambas Soupy Rice with Artichokes, Cuttlefish and Prawns
• Fidueà Casta Diva Fideus with Seafood, Spinach and Fennel
• Fideuà Bandera Fideus with Prawns and Cuttlefish
• Cassola de Fideus Fideus with Catalan Sausage and Ibérico Pork Ribs
• Changurro con Alubias Cantabrian White Crabmeat with White Beans
• Fabada Asturiana Asturian White Bean Pot with Chorizo and Black Pudding
• Alubiada de Tolosa Tolosa Bean Stew with Chorizo
• Judiones a la Cazuela Estilo Jeremy Jeremy Lee’s Slow-Cooked Butter Beans
• Garbanzos Salteados con Berenja y Pimiento Rojo Sautéd Chickpeas with Aubergine and Red Pepper
• Garbanzos con Almejas Chickpeas with Clams
• Garbanzos con Chorizo Chickpeas with Chorizo
• Lentejas Asunción Ásun’s Lentils with Pork
• Empanada de Atún Tuna Parcel
• Costrada de Setas Wild Mushroom Pie
• Empanada de Castañas con Perdiz Partridge Pie with Chestnut Pastry
• Pollo en Cazuela de Barro Chicken Cooked in an Earthenware Pot
• Pollo a la Catalana con Ciruelas y Piñones Catalan Chicken with Prunes and Pine Nuts
• Pollastre amb Bolets Braised Chicken with Wild Mushrooms
• Pollastre amb Llagosta de Begur Chicken and Lobster Begur Style
• Guiso de Pollo con Albóndigas Braised Chicken with Meatballs
• Pato con Peras y Calabaza Duck with Pears and Butternut Squash
• Conejo al ‘Jas’ Jazzy Rabbit with Brandy and Carrots
• Conejo al Ajillo con Patatas a lo Pobre Rabbit in Garlic and Wine with ‘Poor Man’s Potatoes’
• Solomillo con Castañas Roasted Pork Tenderloin with Chestnuts
• Rancho Riojano Riojan Pork, Chorizo and Potato Pot
• Carrilleras Estofadas Pork Cheeks Braised in Red Wine
• Caldereta de Cordero de la Pastora Shepherd’s Lamb Stew
• Cordero al Cava Shoulder of Lamb Roasted in Cava
• Perol de Cordero Menorquín Menorcan Baked Lamb with Tomatoes
• Rabo de Buey a la Cordobesa Cordoban Oxtail Stew with Potatoes
• Rabo de Buey al Vino Tinto con Chocolate Slow-Cooked Oxtail in Red Wine and Chocolate
• Estofat de Buey amb Xocolata Catalan Beef Stew with Chocolate
• Albóndigas con Salsa de Tomate y Aceitunas de Aragón Meatballs with Tomato Sauce and Black Olives
• Escudella i Carn d’Olla Catalan Stock and Meat Pot
• Cocido Montañés Mountain Meat and Chickpea Stew
• Gazpachos Manchegos Casta Diva Game and Chicken Stew Casta Diva Style
• Gazpachos Manchegos Esperanza Esperanza’s Game and Chicken Stew with Tortas (Biscuits)
• Faisán a Fuego Lento con Berenjena Confitada y Granado Slow-Cooked Pheasant with Sweet Aubergine and Pomegranate
• Perdiz Estofada al Estilo Barrera con Fresas y Frambuesas Partridge with Soft Fruits and Baby Onions
• Liebre con Lentejas Braised Hare with Lentils
• Caldo Vegetal Vegetable Stock
• Fumet Blanco White Fish Stock
• Fumet Rojo Red Fish Stock
• Caldo de Pollo Chicken Stock
• Caldo de Jamón Ham Stock
• Caldo de Ternera Beef Stock

Postre Pudding

• Fresas con vinagre PX y Chocolate Fresh Strawberries with PX Vinegar and Chocolate
• Naranja Fresca con Menta Orange Carpaccio with Fresh Mint
• Peras al Vino con Helado de Regaliz Pears Poached in White Wine with Liquorice Ice Cream
• Macedonia con Aliño de Vainilla y Aceite de Oliva Fruit Salad with Vanilla and Olive Oil Dressing
• Melocotón Caramelizado con Helado de Manchego Caramelised Peach with Manchego Ice Cream
• Crema Catalana Catalan Burnt Custard Pudding
• Torrijas Sugared Egg-Fried Squares
• Mousse de Turrón Turrón Mousse
• Horchata de Piñones Pine Nut Horchata
• Quesada la Bauma con Confitura de Tomate Goat’s Curd Cheesecake with Sweet Tomato Jam
• Flaó d’Eivissa Ibiza Cheesecake
• Brindisa Arroz con Leche Brindisa Rice Pudding
• Arroz Bomba con Leche y Naranja Ana’s Slow-Cooked Sweet Orange Infused Rice
• Tarta de Almendra con Naranja Orange and Almond Cake
• Tarta de Alemndra Airy Almond Cake
• Helado de Manchego Manchego Cheese Ice Cream
• Helado de Regaliz Liquorice Ice Cream
• Helado de Azafrán Saffron Ice Cream
• Helado de Turrón Nougat Ice Cream

Queso Cheese

• Membrillo Quince Paste
• Confitura de Tomate Tomato Jam
• Confitura de Pimientos Red Pepper Jam