Cookbooks in the Regional Category

Heritage

By Sean Brock
Homegrown: Cooking from My New England Roots

By Matt Jennings
The Homesick Texan Cookbook

By Lisa Fain
- Texas
- Tex-Mex
- Baking
- Regional
- United States
- U.S. Southwest
- U.S. South
I Am a Filipino: And This Is How We Cook

By Nicole Ponseca and Miguel Trinidad
Indian-ish: Recipes and Antics from a Modern American Family

By Priya Krishna and Ritu Krishna
Irish Traditional Cooking

By Darina Allen
- Regional
- Ireland
Israeli Soul: Easy, Essential, Delicious

By Michael Solomonov and Steven Cook
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

By Robyn Eckhardt
Japanese Farm Food

By Nancy Singleton Hachisu
- Regional
- East Asia
- Japan
Jerk from Jamaica: Barbecue Caribbean Style

By Helen Willinsky
- Techniques
- Barbecue
- Caribbean
- Jamaica
- Regional
Jerusalem: A Cookbook

By Yotam Ottolenghi and Sami Tamimi
The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

By Preeti Mistry and Sarah Henry
- Regional
- California
- India
- Restaurant
The Kimchi Chronicles: Korean Cooking for an American Kitchen

By Marja Vongerichten
Land of Fish and Rice: Recipes from the Culinary Heart of China

By Fuchsia Dunlop
- China
- Regional
- East Asia
Lavash: The Bread that Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia

By Kate Leahy, John Lee, and Ara Zada
- Bread
- Regional
- Armenia
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters

By Robb Walsh
- U.S. Southwest
- U.S. South
- Texas
- Regional
- Barbecue
Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets

By Brian DeFehr and Pauline Boldt
- Regional
- France
Levant: Recipes and memories from the Middle East

By Anissa Helou
Levant: New Middle Eastern Flavours

By Rawia Bishara and Jumana Bishara
Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking

By Yamuna Devi
MAZI: Modern Greek Food

By Christina Mouratoglou and Adrien Carré
Made In Sicily

By Giorgio Locatelli
- Regional
- Italy
Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
- India
- Regional
Malaysia: Recipes From a Family Kitchen

By Ping Coombes
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

By Christina Arokiasamy
Matty Matheson: A Cookbook

By Matty Matheson
- Canada
- Regional
Mexican Everyday

By Rick Bayless
Mississippi Vegan: Recipes and Stores from a Southern Boy’s Heart

By Timothy Pakron
More Mexican Everyday: Simple, Seasonal, Celebratory

By Rick Bayless and Deann Groen Bayless
- Mexico
- Regional
My Mexico City Kitchen: Recipes and Convictions

By Gabriela Cámara and Malena Watrous
- Regional
- Mexico
My Rice Bowl: Korean Cooking Outside the Lines

By Rachel Yang and Jess Thomson
- Regional
- Korea
NOPI: The Cookbook

By Yotam Ottolenghi and Ramael Scully
Nanban: Japanese Soul Food

By Tim Anderson
- Regional
- Japan
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

By Wilson Tang and Joshua David Stein
The Noma Guide to Fermentation (Foundations of Flavor)

By René Redzepi and David Zilber
Notes from the Larder: A Kitchen Diary with Recipes

By Nigel Slater
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral
Oklava: Recipes from a Turkish-Cypriot Kitchen

By Selin Kiazim
- Cyprus
- Turkey
- Europe
- Regional
- Mediterranean
One Big Table: 600 recipes from the nation’s best home cooks, farmers, fishermen, pit-masters, and chefs

By Molly O’Neill
Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara

By John Gregory-Smith
- North Africa
- Africa
- Morocco
- Regional
Our Korean Kitchen

By Jordan Bourke and Rejina Pyo
- Regional
- Korea
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

By Fany Gerson
- Mexico
- Regional
- Desserts
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy

By Carmela Sophia Sereno
- Techniques
- Pasta
- Italy
- Regional
The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside

By Rich Roll and Julie Piatt
- Vegan
- Vegetarian
- Italy
- Regional
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

By Domenica Marchetti
Reata: Legendary Texas Cooking

By Mike Micallef and Julie Hatch
Repertoire: All the Recipes You Need

By Jessica Battilana
Rosa’s Thai Cafe: The Cookbook

By Saiphin Moore