Levant: New Middle Eastern Flavours

Breakfast & Baked Goods

• Four Cheese Frittata
• Green Tomato Shakshuka
• Smashed Broad Beans with Avocado
• Spring Asparagus Casserole
• Falafel Scotch Eggs
• Spinach & Cheese Pastry Triangles (Bourekas)
• Rolled Mushroom Omelettes
• Everything Grilled Cheese Sandwiches
• Gluten-Free Flatbread
• Basic Flatbread
• Manakeesh
• —Labneh, Red Onions & Kalamata Olives
• —Halloumi, Green Za’atar & Sumac

Cool & Warm Mezze

• Cocktail Mushrooms with Three Cheeses
• Quinoa-Stuffed Tomatoes
• Roasted Beetroot Houmous
• Butternut Squash Houmous
• Avocado Houmous
• Roasted Pepper Houmous
• Dukkah-Spiced Lentil Spread
• Spicy Lamb Egg Rolls
• Syrian String Cheese
• Oil-Cured Chillies with Walnut Stuffing (Makdous)
• Fillet Steak Shawarma Sliders
• Green Za’atar Puffs
• Kibbeh Cups
• Halloumi Bites with Hot Tomato Jam

Salads & Sides

• Coriander Salata
• Fennel, Pomegranate & Sage Salad
• Bitter Greens with Sweet Tahini Dressing
• Watermelon, Halloumi & Za’atar Salad
• Freekeh Salad with Spring Vegetables
• Crunchy Kohlrabi & Jicama Slaw
• Autumn Fattoush
• Quinoa Tabouleh
• Grilled Sweetcorn Salad
• Artichoke & Tomato Sauté with Pesto
• Quinoa Pilaf with Roasted Vegetables (Shulbato)
• Warm Orzo with Artichoke Hearts
• Aubergine Hash with Tomatoes
• Tangy Roasted Root Vegetables with Goat’s Cheese
• Pan-Roasted Potatoes & Leeks with Teklai
• Lebanese Spicy Pan-Fried Potatoes
• Squash with Chickpeas in Minted Yogurt
• Homemade Yogurt
• Spicy Frying Pan-Crusted Rice
• Coriander Green Beans with Toasted Almonds
• Sautéed Hearts of Courgette (Na’ir)

Main Dishes

• Portobello Shawarma
• An Excuse for Kibbeh
• Stuffed Aubergine over Toasted Pitta (Makdous Fetti)
• Cauliflower Tahini Tagine
• Freekeh-Stuffed Turnips with Tamarind Sauce
• Fresh Broad Beans with Spiced Yogurt Sauce
• Egyptian-Style Lentil & Noodle Pilaf (Koshari)
• Crispy Cauliflower Steaks with Tahini & Pomegranate
• Jerusalem Artichoke & Sage Saute
• Chickpea Soup with Baby Onions
• Baked Pumpkin Kibbeh
• Rawia’s Sweet & Sour Soup
• Jerusalem Artichoke & Sweet Potato Soup
• Freekeh & Shiitake Soup
• Butternut Squash Napoleons
• Tahini Chicken Curry
• Five Onion Chicken
• Harissa Baked Chicken
• Baked Chicken Kibbeh
• Chicken & Aubergine Rollatini
• Rice & Vermicelli Pilaf
• Bahraini Chicken with Rice (Machbous)
• Tanoreen Spiced Poussins
• Braised Beef & Mushrooms with Almond Teklai
• Aleppo-Style Kibbeh Stew with Carrots
• Lamb-Stuffed Potatoes in Tamarind Sauce
• Sweet & Sour Beef Rolls
• Beef Stew with Quince
• Braised Oxtail with Olives
• Holiday Roasted Leg of Lamb
• Pan-Roasted Salmon with Salsa Khadra
• Walnut-Crust Fish Fillets
• Grilled Fish Kebabs
• Moroccan-Style Stuffed Sardines
• Aunt Um Sami’s Baked Fish Kibbeh
• Grilled Sesame Prawns
• Christmas Seafood Artichokes

Sweets

• Olive Oil, Butternut Squash & Carrot Cake
• Chocolate Baklava
• Jam & Tahini Squares (Mabroosheh)
• Pistachio-Stuffed Chocolate-Dipped Fruit
• Honey-Cured Aubergine
• Swirled Molasses Pudding (Khabsah)
• Stone Fruit Compote
• Triple Almond Cake
• Marzipan
• Caraway Pudding with Nuts and Honey (Carawia)
• Crispy Walnut-Stuffed Crescents (Katayef)
• Layered Custard & Nut Crumble (Kshtaleia)
• Butter Cookie Sandwiches (Graybeh)

Beverages

• Iced Hibiscus Tea (Karkadeh)
• Rose Water Lemonade
• Tamarind Cooler
• Ginger Orangeade
• Sun-Dried Apricot Nectar (Amardeen)
• Golden Turmeric Milk
• Anise Tea (Yansoun)
• Cinnamon Tea (Aynar)
• Sage & Fennel Tea
• Sipping Custard with Orange Blossom (Imhalabeeya)
• White Coffee

Sauces, Marinades & Glazes

• All-Purpose Tahini Sauce
• Tahini-Pomegranate Hot Sauce
• Tahini Yogurt Sauce
• Tarator
• Forty Cloves of Garlic Sauce (Thoum)
• Harissa
• Hot Pepper Paste
• Spicy Tomato Sauce
• Coriander-Basil Pesto
• Teklai
• Tanoreen Peanut Sauce
• Pomegranate-Tamarind Glaze
• Seafood Marinade