Cookbooks in the Regional Category

Rustic Spanish: Simple, Authentic Recipes for Everday Cooking

By Paul Richardson
- Spain
- Regional
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

By Adeena Sussman
Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon

By John Gregory-Smith
Saka Saka: Adventures in African Cooking, South of the Sahara

By Anto Cocagne and Aline Princet
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

By Naomi Imatome-Yun
- Korea
- Regional
Shaya: An Odyssey of Food, My Journey Back to Israel

By Alon Shaya
Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes

By Darina Allen
South: Essential Recipes and New Explorations

By Sean Brock
The Splendid Table: 500 Years of Eating in Northern Italy

By Lynne R. Kasper and Louis B Wallach Inc.
- Regional
- Italy
Street Food Asia

By Luke Nguyen
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin and Teri Gelber
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

By Gabriele Corcos and Debi Mazar
A Table in Venice: Recipes from My Home

By Skye McAlpine
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul

By Rohit Ghai
- Regional
- India
- Vegetarian
- Vegan
The Taste of Belgium

By Ruth van Waerebeek and Maria Robbins
- Belgium
- Regional
- Europe
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The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
- Texas
- Tex-Mex
- United States
- Regional
The Texas Food Bible: From Legendary Dishes to New Classics

By Dean Fearing
Trullo

By Tim Siadatan
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

By Eddie Hernandez and Susan Puckett
United Tastes of Texas: A Culinary Tour of the Lone Star State

By Jessica Dupuy
Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

By Richa Hingle
- Vegetarian
- Vegan
- Home Cooking
- India
- Regional
Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

By Richa Hingle
- Vegan
- Vegetarian
- India
- Home Cooking
- Regional
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

By Bryant Terry
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

By Karen Page
Vegetarian Viet Nam

By Cameron Stauch
- Vietnam
- Regional
Venice: Four Seasons of Home Cooking

By Russell Norman
- Regional
- Italy
Yemek: Recipes from Istanbul

By Isabel Lezmi, Lisa Rienermann, and Veronika Helvacioglu
- Turkey
- Regional
Zoe’s Ghana Kitchen

By Zoe Adjonyoh