Cookbooks in the Turkey Category

Classical Turkish Cooking: Traditional Turkish Food for the America

By Ayla E. Algar
Essential Turkish Cuisine

By Engin Akin
- Regional
- Turkey
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

By Robyn Eckhardt
Oklava: Recipes from a Turkish-Cypriot Kitchen

By Selin Kiazim
- Cyprus
- Turkey
- Europe
- Regional
- Mediterranean
Yemek: Recipes from Istanbul

By Isabel Lezmi, Lisa Rienermann, and Veronika Helvacioglu
- Turkey
- Regional
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

By José Andrés and Michael Costa
- Mediterranean
- Greece
- Turkey
- Lebanon