The Homesick Texan Cookbook
By Lisa Fain
Hachette Books, 2011
Publisher Description
In her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain’s signature twists.
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Recipes
Breakfasts and Breads
- Bacon-Molasses Breakfast Sausage
- Sausage and Pepper Breakfast Casserole
- Green Chile Baked Eggs
- Chilaquiles in Black Bean Salsa
- Breakfast Enchiladas
- Potato-Chorizo Breakfast Tacos
- Buttermilk Bacon-Fat Flour Tortillas
- Sweet Potato and Chipotle Tortillas
- Apple-Jalapeño Dutch Baby Pancake
- Great-Grandma Blanche’s Chocolate Muffins
- Apricot Bread
- Pecan-Lime French Toast Casserole
- Blueberry Granola
- Cranberry-Gruyère Scones
- Buttermilk Dinner Rolls
- Angel Biscuits
- Bacon-Cheddar-Chipotle Biscuits
- Klobasnek (Sausage Kolaches)
- Oatmeal Bread
- Jalapeño Corn Sticks
Starters and Snacks
- Spinach, Bacon, and Artichoke Dip
- Pico de Gallo Deviled Eggs
- Jalapeño Pimento Cheese
- Bacon-Jalapeño Cheese Ball
- Fired-Up Wings
- Pigs in Jalapeño-Cheddar Blankets with Jalapeño Dipping Sauce
- Choriqueso
- Crazy Nachos
- Roasted Pumpkin Seeds
- Orange-Cinnamon Candied Pecans
- Chipotle Ranch-Spiced Oyster Crackers
Salads and Sides
- Guacamole Salad
- Apple-Walnut Salad
- Tomato, Cucumber, and Peach Salad
- Chipotle-Blue Cheese Wedge Salad
- Frito Salad
- German Potato and Green Bean Salad
- Spicy Pea Salad
- Macaroni Salad
- Sauerkraut Salad
- Mustard Coleslaw
- Ambrosia Salad
- Ancho Chile Applesauce
- Chipotle-Cheddar Scalloped Potatoes
- Oyster Casserole
- Bacon and Chipotle Corn Pudding
- Smoky Collard Greens
- Green Chile Hominy Casserole
- Creamy Macaroni and Cheese
- Cowboy Beans
- Ranch-Style Beans
- Refried Black Beans
- Spanish Rice
Chilis, Soups, and Stews
- Black-Eyed Pea and Mexican Chorizo Soup
- Venison Chili
- Pork Chili Verde
- Buttermilk Potato Soup with Bacon and Jalapeño
- Chipotle Chicken and Dumplings
- Sopa de Lima (Mexican Lime Soup)
- Pumpkin Pasilla Soup
- Squash Blossom Soup with Zucchini-Corn Salsa
- Southeast Texas Gumbo
The Main Event
- Michelada Flank Steak Tortas with Poblano-Buttermilk Dressing
- Shredded Beef Enchiladas with Three-Chile Sauce
- Sunday Brisket
- Steak Fingers with Jalapeño Cream Gravy
- Brisket Tacos, Dallas Style
- Crispy Tacos
- Coffe-Chipotle Pork Chops
- Jalapeño Pesto-Stuffed Pork Roast
- Cochinita Pibil
- Peppery Ribs
- Balsamic-Tarragon Glazed Ham
- Mole Chorizo
- Chicken Spaghetti
- Jalapeño Fried Chicken
- Turkey Enchiladas with Sweet Potato-Chipotle Sauce
- Chicken Fajitas
- Pollo Asado
- Chicken Tamales with Tomatillo-Guajillo Salsa
- Beer-Battered Catfish Tacos
- Tortilla-Crusted Tilapia
- Tuna with Avocado and Red Pepper Baked in Parchment
- Roasted Whole Fish
- Fried Oysters with Chipotle-Lime Dipping Sauce
- Ancho Chile Shrimp Quesadilla
- Shrimp Boil
- Sausage and Shrimp Jambalaya
- Stacked Jalapeño-Cheese Enchiladas
- Black Bean Sopes with Chipotle Crema
Sweets
- Butterscotch Brownies
- Banana Pudding with Peanut-Butter Oatmeal Cookies
- Mom’s Raspberry Bars
- Caballero Cookies
- Spicy Snickerdoodles
- Strawberry Shortcake
- Apple Cake
- Mexican Chocolate Cake
- Gingerbread
- Ruby Red Grapefruit and Pecan Sheet Cake
- Lemon Pie
- Pecan Pie
- Sweet Potato Pie
- My Family’s Pie Dough
- Plum Cobbler
- Molasses and Spiced-Pecan Ice Cream
- Peach Ice Cream
- Divinity
Accompaniments
- Old-Fashionied Texas Hot Sauce
- Tomatillo-Chipotle Salsa
- Peach Salsa
- Red Chile Salsa Picante
- Creamy Green Salsa
- Corn-Black Bean Salsa
- Cranberry-Green Chile Salsa
- Asparagus pickles
- Dilly Green Beans
- Chipotle Pickled Carrots
- Pickled Red Onions
- Pickled Whole Peppers
- Sorghum Mustard Pickles
- Fresh Watermelon Rind Pickles
- Corn Relish
- Plum Jam
- Blueberry-Pecan Jam