Search Cookbooking
By Lisa Fain
Hachette Books, 2011
The Texas Food Bible: From Legendary Dishes to New Classics
By Dean Fearing
The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
By Paula Forbes
United Tastes of Texas: A Culinary Tour of the Lone Star State
By Jessica Dupuy
Reata: Legendary Texas Cooking
By Mike Micallef, Julie Hatch, and Laurie Smith
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
By Robb Walsh
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
By America’s Test Kitchen