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Little Brown and Company, 2018
Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Francisco Chronicle.
Home cooks don’t need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That’s what Repertoire is: Real recipes, from real life, that really work.
Ways to Start
Mains
Sweets