Mississippi Vegan: Recipes and Stores from a Southern Boy’s Heart
Avery, 2018
Publisher Description
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South—making mud pies and admiring the deep pink azaleas—on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
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Recipes
Breakfast, Breads & Biscuits
- Toasted Pecan Waffles
- Everything Bagels
- My Father’s Hash Browns
- Crispy Tofu Breakfast Sandwich
- Garlic Cheese Grits Casserole
- Angelica Kitchen’s Fluffy Cornbread
- Sausage Biscuits
- Golden Garlic Biscuits
- Blueberry Pecan Muffins
- Skillet Cornbread
Snacks, Drinks & Appetizers
- Creole Chex Mix
- Roasted Pumpkin Seeds
- Cajun Boiled Peanuts
- Ginger-Mint Lemonade
- Lavender & Meyer Lemon Pop
- Satsuma Whiskey Cider
- Bloody Mary
- Watermelon Slushy
- Fig & Shallot Tart
- Cheese Straws
- Fried Pickles
- Stuffed Mushrooms
- Happy Crab Cake Bites
- Frito Pie
- Quick and Easy Chili
- Garlic & Herb Bread
- Lion’s Mane Mushroom Mornay
Sandwiches & Salads
- P.L.T.s
- Grilled Avocado Kimchi Sandwich
- Fried Popcorn Tofu Po’ Boys
- Avocado, Cucumber & Tomato Salad
- Avocado Kale Salad
- Roasted Roots & Quinoa Salad
- Meyer Lemon Miso-Tahini Dressing
- Cucumber Carrot Salad
- Fig, Beet & Arugula Salad
- Vegan Caesar
- Pan-Fried Artichoke Heart Salad
- Picnic Pasta Salad
- Vegan Chicken Salad
- Potato Salad
Sweet Onion Soup
- Sweet Onion Soup
- Hoppin’ John Stew
- Succotash Stew
- Mama’s Rosemary White Bean Soup
- Mirliton Corn Bisque
- Peanut Stew
Gumbo, Rice & Mains
- Classic Gumbo
- Gumbo z’Fungi
- Gumbo z’Herbes
- Gumbo z’Maize
- Basmati Cumin Rice
- Creole Rice
- Lemon Herb Rice
- Umami Rice
- Dirty Rice
- Dirty Rice-Stuffed Peppers
- Slow-Cooked Red Beans & Rice
- Toasted Popcorn Rice with Pecans
- Mississippi Macro Bowl
- Southern Spanakopita
- Mushroom Rigatoni Casserole
- Eggplant Couscous Casserole
- Spaghetti Pie
- Blueberry BBQ Tempeh
- Blue Spice Basil Pesto Pasta
- Salisbury Steak
- Wild Chanterelle Pasta
Sides
- Sautéed Collard Greens
- Crispy Garlic Potatoes
- Cornbread Dressing
- Glazed Carrots
- Turnip Greens
- Green Bean Casserole
- Kumquat Broccolini
- Okra & Tomatoes
- Mashed Potatoes
- Rosemary Miso Mushroom Gravy
- Roasted Cauliflower
- Blood Orange Cranberry Sauce
- Sweet Potato Casserole
- Roasted Pumpkin
- Roasted Green Meat Radishes
- Scalloped Root Casserole
- Sesame-Roasted Brussels
- Skillet Okra
Desserts
- Highly Sophisticated Chocolate Chip Cookies
- Bananas Foster
- Strawberry Shortcake Crunch Bars
- Double Buttery Crust
- Apple Rose Tart
- Hummingbird Cake
- Peach Cream Pops
- Mama’s Pralines
- Mini Peach Cobblers
- Pecan Tassies
Sauces, Condiments & Staples
- Creole Spice Blend
- Mushroom Rice Paper Bacon
- Shiitake Bacon
- Sunshine Kimchi
- Blueberry BBQ Sauce
- Rémoulade
- Homemade Mayo
- Zesty Ranch
- Comeback Sauce
- Slow-Roasted Tomato Jam
- Tabasco Vinegar
- Toasted Gomashio
- Lauren’s Cashew Parm
- Savory Sprinkle
Wellness
- Mushroom Maca Iced Latte
- Bouillon Tea
- Home-Brewed Herbal Teas
- Floral Beard Oil
- Calming Face Mist
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