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By Marja Vongerichten and Jean-Georges Vongerichten
Rodale Books, 2011
Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes
By Darina Allen
A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook
By Cynthia Chen McTernan
My Rice Bowl: Korean Cooking Outside the Lines
By Rachel Yang and Jess Thomson
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
By Gabriele Corcos and Debi Mazar
Our Korean Kitchen
By Jordan Bourke and Rejina Pyo
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
By Naomi Imatome-Yun