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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Sasquatch Books, 2018
Publisher Description
Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes--plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more
In Chinese Soul Food, you’ll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author’s famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
