Chai, Chaat & Chutney: A Street Food Journey through India
By Chetna Makan
Mitchell Beazley, 2017
Publisher Description
Chetna Makan has travelled to the four corners of India—Mumbai, Kolkata, Delhi and Chennai—sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.
In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine—try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.
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Recipes
Chennai
- Onion Samosas
- Tamarind-Stuffed Chillies
- Chilli Paneer
- Corn Chaat
- Plain Dosa
- Masala Dosa Filling
- Onion and Tomato Uttapam
- Sambhar
- Medu Vada
- Cauliflower Pakora
- Moong Dal Vada
- Rice and Dal Papdi
- Upma
- Chana Dal Vada
- Coconut Boli
- Cornflake Chaat
- Lemon Rice
- Sweet Pongal
Kolkata
- Potato, Paneer and Chickpea Curry
- Soft Kachori
- Chana Dal with Luchi
- Moong Dal with Cashews
- Baigan Bhaja
- Pantaras
- Alu Bhate
- Mussori Dal
- Fish Fry
- Chicken Chop
- Fish Chop
- Egg Chops
- Chicken Stew
- Egg Kathi Roll
- Chicken Kathi Roll
- Dal Chilla
- Chicken Lollipops
- Egg Curry
- Simple Fish Curry
- Aubergine Curry
- Malai Prawn Curry
Mumbai
- Papdi Chaat
- Hot and Spicy Chilli Chicken
- Omelette Pav
- Vada Pav
- Vegetable Chow Mein
- Vegetable Toast Sandwich
- Misal Pav
- Bhel
- Dabeli
- Pav Bhaji
- Moong Bean Special
- Sticky Bombay Chicken
- Vegetable Pulao
- Poha
- Egg Rice
- Puri Alu
- Corn on the Cob with Lime and Chilli
- Chicken Fried Rice
- Sichuan Chicken
- Vegetable Manchurian
- Manchurian Chaat
- Falooda
- Chocolate Toasted Sandwich
- Nimbu Paani
- Bhakarwadi
Delhi
- Ragda Pattice
- Sprouted Dal Chaat
- Masala Papads
- Pea-Stuffed Paratha
- Paneer-Stuffed Paratha
- Stuffed Alu Tikki
- Pani Puri
- Masala Chana Chaat
- Bhatura
- Chole
- Potato and Pea Samosas
- Bread Pakora
- Dahi Vada
- Tawa Paneer
- Malpua
- Jalebi
- Phirni
- Cardamom and Pistachio Kulfi
- Chaas
- Carrot Halwa
- Kaju Kishmish Ice Cream
- Shahi Tukda
- Mango Lassi
- Masala Chai
Chutneys and Masalas
- Tomato and Date Chutney
- Tamarind Chutney
- Coconut Chutney
- Sichuan Sauce
- Tomato Chutney
- Peanut Chutney
- Coriander and Spinach Chutney
- Mint Chutney
- Curry Leaf Chutney
- Chilli and Garlic Chutney
- Chaat Masala
- Sambhar Masala
- Pav Bhaji Masala
- Dabeli Masala
