Autentico: Cooking Italian, the Authentic Way

By Rolando Beramendi, Ina Garten, Laurie Frankel, and Rebekah Peppler

St. Martin’s Griffin, 2017

• Italy
• Regional

Publisher Description

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food.

Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly "authentic" food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That's authentic!