Buddha’s Table: Thai Feasting Vegetarian Style
Book Publishing Co, 2004
Publisher Description
Buddha’s Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience.
Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat’s experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.
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Recipes
Curry Pastes and Sauces
- Chili Dipping Sauce Nam Jeem Manow
- Chili Sweet Soy Se-iew Prik
- Gaeng Koa Curry Paste Namprik Gaeng Koa
- Green Curry Paste Namprik Gaeng Keow Wan
- Hunter Curry Paste Namprik Gaeng Paa
- Massamun Curry Paste Namprik Gaeng Massamun
- Panaeng Curry Paste Namprik Panaeng
- Peanut Sauce Nam Jeem Satay
- Peanut Sauce #2
- Red Curry Paste Namprik Gaeng Daeng
- Sour Curry Paste Namprik Gaeng Som
- Yellow Curry Paste Namprik Gaeng Garee
Salads, Snacks, and Appetizers
- Banana Flower Salad Yum Hua Plee
- Corn Fritters Khao Pood Tod
- Creamy Green Bean Salad Yum Thaou
- Green Papaya Salad Som Tum
- Crêpes Kanom Bueng Yuan
- Crispy Noodles Mee Grop
- Fried Spring Rolls Pau Pia Tod
- Glass Noodle Salad Yum Woon Sen
- Eggplant Salad Yum Ma-Kheua Yao
- Cucumber Salad Ajad
- Herb Cups Meang Kum
- Lemongrass and Mushroom Salad Yum Ta-krai
- Minced Mushroom Salad Laab Hed
- Minced Tofu Salad Laab Tau Hu
- Mini Purses Haw Thong
- Mushroom Satay Satay Hed
- Pad Thai Salad Yum Pad Thai
- Pineapple Coconut Noodles Sour Nam
- Spicy Green Mango Salad Yum Sam Gler
- Rice Salad
Khao Yum
- Rice Salad Dressing Nam Boodoo
- Steamed Stuffed Cabbage Kalum Yud Sai
- Vegetable Satay Satay Ruam Mitre
- Tofu Patties Tod Mun Tao Hu
- Vegetarian Spiced Pockets Garee Paap
- Green Salad with Peanut Dressing Salad Kaek
Hot and Sour Soups and Plain Broths
- Assorted Vegetable Stew Jub Chay
- Galangal Coconut Soup Tom Kha
- Bamboo Shoot Stew Kra Pro Pla
- Vegetable Stock Nam Soup
- Glass Noodle Soup Tom Juud Woon Sen
- Hot-and-Sour Lemongrass Soup Tom Yum
- Hunter Soup Gaeng Paa
- Rice Porridge Soup Khao Tom King
- Stuffed Cabbage Soup Tom Juud Puk Gad
- Sour Curry Soup Gaeng Som
- Sweet Five-Spice Soup Tom Palo
- Vegetable Peppery Broth Gaeng Liang
Stir-fries
- Fried Tofu with Sweet-and-Sour Chilies Tao Hu Sam Ros
- Fried Rice Khao Pad
- Stir-fried Flambé Morning Glory Puk Bung Fai Daeng
- Glass Noodles in a Clay Pot Woon Sen Opp Maw Din
- Stir-fried Assorted Vegetables Pad Puk Ruam Mitre
- Stir-fried Cashew Nuts Pad Med Mamuang
- Stir-fried Red Curry Green Beans Pad Prik King
- Stir-fried Eggplant with Holy Basil Pad Kaprow
- Stir-fried Stuffed Steamed Eggplants Ma-kheau Yat Sai
- Stir-fried Tofu with Basil Pad Kee Mow
- Stir-fried Thai Noodles Pad Thai
- Stir-fried Vermicelli Noodles Pad Mee
- Stir-fried Vermicelli Coconut Noodles Mee Kati
- Stir-fried Wide Noodles with Sweet Soy Kuay Teow Pad Se-iew
- Vegetable Clay Pot Puk Maw Din
- Wide Noodles with Gravy Kuay Teow Rad Na
- Sweet-and-Sour Vegetable Plate Pad Praew Wan
Curries and Other Main Dishes
- Baked Mushroom and Asparagus Pak Oop Pong Garee
- Coconut Rice Khao Mun Kati
- Curried Coconut Noodles Kanom Cheen Nam Ya
- Curried Noodles Kanom Cheen Nam Ngew
- Gaeng Koa Pineapple Curry Gaeng Koa Supparod
- Green Curry Gaeng Keow Wan
- Long Bean Wrapped Mushrooms with Curry Thaou Pun Hed
- Massamun Curry Gaeng Massamun
- Red Curry Gaeng Daeng
- Morning Glory with Peanut Sauce Pra Ram Loung Suong
- Panaeng Curry Gaeng Panaeng
- Yellow Curry Gaeng Garee Puk
- Red Curry Fried Cakes Tod Mun
- Steamed Curry in Banana Bowls Haw Mok
- Yellow Spiced Rice Khao Kreong Tead
Desserts, Sweets, and Beverages
- Banana Pudding in Coconut Cream Kluai Buat Chee
- Banana Purée Cake Kanom Kluai
- Black Beans in Coconut Cream Thao Dam Gaeng Buat
- Coconut Ice Cream I-teem Kati
- Crunch “Ruby” Water Chestnuts Tubtim Krop
- Floating Lotus Bua Loi Sawan
- Fried Bananas Klaui Tod
- Layer Cakes Kanom Chun
- Longan Drink Nam Lumyai
- Mung Bean Wraps Thoa Paap
- Pandan Sweet Jelly Woon Bai Taey
- Sticky Rice and Mangoes Khao Neaw Mamoung
- Mung Bean Drink Nam Thaou Leung
- Sticky Rice Wrapped Banana Khao Tom Mud
- Tapioca Pudding with Tropical Fruits Saku Paek
- Sweet Corn and Coconut Khao Pood Kruk
- Taro Cakes Puak Gaown
- Thai Cupcakes Kanom Tuay
- Thai Iced Tea Cha Dum Yen
