Casablanca: My Moroccan Food

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Recipes

Essentials

  • Ras El Hanout
  • Preserved Lemons
    • Basic Harissa
    • Fragrant Harissa
    • Rose Harissa

Starters to Share

  • Roasted Red Pepper & Preserved Lemon Salad with Butter Beans
  • Serrouda Chickpea Dip
  • Carrot & Cucumber Ribbons with Orange, Thyme & Black Olives
  • Sweet Potato & Feta Maakouda
  • Charred Aubergine & Chickpea Salad
  • Smoky Zaalouk
  • Madame Wouezna’s Carrot & Green Olive Salad
  • Harissa & Maple Syrup Roasted Baby Carrots with Pistachios
  • Grandma’s Broad Bean & Courgette Salad
  • Zitoun Mchermel Souk Olives
  • Cumin Seed, Courgette & Egg Salad

Vegetarian Dishes

  • Bahgrir with Crème Fraîche & Chestnut Mushrooms
  • Feta & Red Pepper Kalinte
  • Moroccan Eggs Florentine with Harissa Hollandoise
  • Root Vegetable & Prune Tagine
  • Berber Breakfast Eggs
  • Butternut Squash, Aubergine & Red Onion Tagine
  • Chlada Mechouia Bruschetta
  • Aniseed & Saffron Couscous Soup
  • Orange Blossom, Beetroot & Goats’ Cheese Galette
  • Artichoke, Baby Potato & Preserved Lemon Tagine
  • Cheese & Sweet Chermoula Aubergines
  • Bakoula-Stuffed Romano Peppers with Yogurt & Hazlenuts

Meat

  • Casablanca Couscous
  • Courgette, Thyme & Beef Shin Tagine
  • Meat Tagine Mhammer with Baby Potatoes
  • Mama’s Harira
  • My Grandfather’s Mechoui with Yogurt & Mint Sauce
  • Mama’s Khlii
  • Sweet Chermoula Seared Beef
  • Kebab Maghdor
  • Mrouzia Lamb Shanks
  • Orange Zest & Turmeric Lamb Chops
  • Merguez Burger with Preserved Lemon Guacamole
  • Stick Ras El Hanout & Peach Beef Short Ribs
  • Kefta & Olive Toast
  • Kefta & Lentil Shakshuka
  • Berber Meat Turnovers with Goats’ Cheese & Harissa Sauce

Poultry

  • Couscous Tfaya Fes Couscous
  • Chicken Kamama Shallot & Tomato Chicken Tagine
  • Chorba Beida White Chicken Soup
  • Chicken, Carrot & Charred Lemon Tagine
  • Chicken Brania Broken Aubergine & Chickpea Chicken Tagine
  • Chicken Mchermel Preserved Lemon, Olive & Chicken Tagine
  • Chicken Kdra with Apricots
  • Spicy Chicken Livers
  • Buttermilk Chicken Kebabs
  • Duck & Cannellini Bean Casserole with Caraway & Dried Figs
  • Harissa & Lemon Chicken Tray Bake with Sweet Potatoes & Cauliflower
  • Rainbow Couscous Stuffed Poussins
  • My Chicken Bastila
  • Quick Chicken Tagine Hand Pies

Seafood

  • Fragrant Seafood & Tomato Tagine
  • Classic Oven-Baked Fish Tagine
  • Chermoula
  • Lemon, Honey, Rose & Swiss Chard Stuffed Bream
  • Essaouira Couscous
  • Tangier Bastila Cigars with Labneh & Turmeric Sauce
  • Merguez-Stuffed Squid in Tomato Sauce
  • Monkfish Tagine with Apricots, Dates & Fennel
  • Chermoula Crumbed Cod
  • Plaice en Papillote with Honey, Glazed Grapefruit, Leeks & Capers
  • My Father’s Tumeric Seafood Soup
  • Ras El Hanout, Crab & Roasted Cauliflower Soup
  • Red Chermoula Prawn & Scallop Skewers

Breads

  • Wholemeal Mahrash Bread
  • Khobz Everyday Bread
  • Mkhamer Skillet Bread
  • Seeded Harcha
  • Almond Msemen
  • Mlaoui
  • Khlii Scones
  • Ghee, Black Olive & Thyme Bread Rolls
  • Cumin & Buttermilk Cornbread
  • Amlou Rolls
  • Amlou
  • Chocolate Chip Krachel

Sweets

  • Sellou Moroccan Edible Cookie Dough
  • Funfetti Gazelle Horns
  • Pistachio, Orange & Olive Oil Flourless Loaf Cake
  • Roasted Almond & Honey Cigars
  • Ktefa Milk Bastila
  • Rose & Almond Ghriba
  • Ras El Hanout Carrot Cake with Cream Cheese Frosting
  • Jabane Nougat
  • Chebakia Sugar Cookies
  • Roasted Grape & Pistachio Saykouk Buttermilk & Couscous Porridge
  • Morccan Mint Tea
  • Moroccan Mint Tea Chocolate Pots