Rock the Wok: Stir-Fry Mastery
- Spicy Basil Beef (Pad Krapow)
- Pineapple Fried Rice
- Yang Chow Fried Rice
- Kimchi Fried Rice
- Kung Pao Shrimp
- Mongolian Beef
- Caramel Shaking Beef
- General Tso’s Chicken
- Salt and Pepper Shrimp
- Orange-Flavored Chicken
- Beef and Broccoli
- Morning Glory on Fire
- Szechuan Beef
- Sweet and Sour Pork with Pineapple
- Szechuan-Style Green Beans
- Spicy Pork with Peanuts
- California Fried Rice
- Buddha’s Delight—Vegetable Feast
Grilling, Roasting and More Meat
- Thai BBQ Chicken with Sweet Chili Sauce
- Salmon Teriyaki
- Street Vendor Pork Satay
- Korean BBQ Short Ribs on Coke
- Bulgogi—Sesame Beef
- Korean Spicy Grilled Chicken
- Char Sui Cantonese Red Roasted Pork
- Lemongrass Lamb Chops
- Miso Roasted Black Cod (Misoyaki)
- Korean Short Rib Tacos with Gochujang Sauce
- Bun Thit Noung—Lemongrass Grilled Pork Bowl
- Naga Dog
- Tandoori Chicken
My Favorite Noodle Dishes
- The Last Pad Thai Recipe You’ll Ever Need
- My Famous Drunken Noodles
- Khao Soi Northern Curry Braised Beef Noodles
- Beef Pho
- Quicker Beef Pho
- Chicken Pho (Pho Ga)
- Beef Chow Fun
- Pad See You with Chicken
- Classic Lo Mein Noodles
- Spicy Ground Pork Noodles (Dan Dan Mian)
- Japanese Noodle Bowl (Nabeyaki Udon—Noodles in Pot)
- Cold Soba Noodles with Dipping Sauce (Zaru Soba)
- Noodle Dipping Sauce (Tsuke-Jiru)
- Korean Chap Chae (Glass Noodles with Beef)
- Vegan Drunken Noodles
- Vegan Pad Thai
Soups, Curries and Larger Plates
- Panang Chicken Curry
- Thai Green Curry with Chicken and Sweet Potato
- Hot and Sour Egg Drop Soup
- Tom Yum Soup
- Coconut Chicken Soup (Tom Kha Gai)
- Red Miso Soup with Tofu
- Wonton Soup
- Deep-Fried Trout with Green Mango Slaw
- Steamed Snapper Fillet with Ginger and Scallion
- Indian Dal (Yellow Lentils)
- Braised Vegetable Korma
Sushi, Salads and Other Veggies
- California Roll
- Spicy Tuna Roll
- Cucumber Kimchi (Oi Sobagi)
- Papaya Salad (Som Tum)
- Chicken Larb—Thai Minced Chicken Salad
- Thai Beef Salad (Yum Neau)
- Coconut Mango Salad with Shrimp
- Chilled Sesame Broccoli Salad
- Chinese Chicken Salad
- Tofu Salad with Tangy Sesame Dressing
- Cucumber Seaweed Salad (Sunomono)
Dumplings, Finger Foods and Small Plates
- Vietnamese Crystal Shrimp Spring Rolls
- Vietnamese Crispy Imperial Rolls
- Vietnamese Banh Mi Sandwich
- Sweet Chili Sriracha Hot Wings
- Thai Savory Pork Jerky (Moo Dat Diow)
- Hawaiian OG Tuna Poke
- Vegetable and Shrimp Tempura
- Dim Sum Drum Dumpling (Sew Mai)
- Five-Spice Pork Belly Sliders
- Crab Rangoon—Cream Cheese Crab Wonton
- Sugarcane Crispy Shrimp
- Minced Chicken Lettuce Cups with Hoisin Sauce
Sweets: The Tastiest Way to End Any Day
- Coconut Sticky Rice with Mango
- Fried Bananas
- Cinnamon and Five-Spice Easy Donuts
- Green Tea Ice Cream
- Ali’s Coconut Rice Pudding
- 8 Treasure Rice Pudding
- Thai Iced Coffee
- Homemade Instant Chai Tea Mix
- Thai Iced Tea
Stocks, Staples and Building Blocks
- Thai Chicken Stock
- Dashi Stock
- Chinese Chicken Soup Stock
- Indian Naan Bread
- Sushi Rice
- Korean Red Bean Mixed Rice
- Perfect Jasmine Rice
- Brown Rice
- Thai Sticky Rice
- Fragrant Coconut Rice
Sauces and Dippers
- Bomb-Ass Homemade Sriracha
- Grandma’s Secret Hot Sauce
- Hoisin Peanut Dipping Sauce
- Peanut Sauce
- Vietnamese Nuoc Cham Dipping Sauce
- Korean Gochujang Sauce
- Sriracha Mayo and Wasabi Mayo
- Tempura Dipping Sauce (Tentsuyu)
- Teriyaki Sauce