Vinaigrettes
- Classic Sherry Vinaigrette
- Double-Mustard Vinaigrette
- Caesar-Style Vinaigrette
- Mellow Garlic-Basil Vinaigrette
- Spicy Ginger-Lime-Garlic Vinaigrette
- Tomato-Ginger Vinaigrette
- Raspberry-Thyme Vinaigrette
- Fresh Orange-Smoked Paprika Vinaigrette
- Tangerine-Brown Butter Vinaigrette
- Toasted-Almond Vinaigrette
- Creamy Anchovy-Caper Vinaigrette
- Warm Maple-Bacon Vinaigrette
- Apple and Fennel Salad with Candied Walnuts and Double-Mustard Vinaigrette
- Orange Salad with Fresh Orange-Smoked Paprika Vinaigrette, Iced Onions, and Cilantro
- Salmon Fillets on Creamy Mashed Potatoes and Turnips with Tangerine-Brown Butter Vinaigrette
- Caesar-Style Hearts of Romaine Salad with Grilled Parimigiano-Reggiano Croutons and Lemon
- Smashed New Potato Salad with Warm Maple-Bacon Vinaigrette and Scallions
Herb Sauces
- A Great Basic Pesto
- A Very French Pesto
- Spicy Cilantro-Marcona Almond Pesto
- Parsley-Mint Pesto with Walnuts and Feta
- Sauce Vierge
- Fragrant Charmoula
- Chimichurri, In Spirit
- Crespelle with Pesto, Ricotta, and Arugula Salad
- Bean Soup with Spicy Cilantro-Marcona Almond Pesto
- Roasted Cauliflower with Sauce Vierge
- Couscous with Braised Vegetables in Charmoula
Tomato Sauces
- Flash-Sautéed Fresh Cherry Tomato Sauce
- Good and Versatile Marinara Sauce
- Bold and Spicy Tomato Sauce
- Very Mushrooomy Porcini Tomato Sauce
- Very Meaty Tomato Sauce
- Lamb and Fragrant Spices Sauce
- Rich Roasted-Tomato Sauce
- Angel Hair Pasta with Flash-Sautéed Fresh Cherry Tomato Sauce, Tuna, and Green Olives
- Eggs Poached in Bold and Spicy Tomato Sauce with Garlicky Toasts and Pecorino
- Chicken and Peppers Braised in Very Mushroomy Porcini Tomato Sauce
- Comforting Risotto with Very Meaty Tomato Sauce
Vegetable, Chile, and Nut Sauces
- Caramelized Onion Coulis
- Smoky Red Pepper Coulis
- Romesco Sauce
- Creamy Walnut Sauce
- Asian Peanut Sauce
- Garlicky Potato Sauce
- Butternut Squash and Apple Cider Sauce
- Fruity and Spicy Dried Red Chile Sauce
- Roasted Green Chile and Tomatillo Sauce with Avocado
- Fresh Chile and Summer Tomato Salsa
- Grilled Eggplant Antipasto with Creamy Walnut Sauce, Tomato, and Feta
- Goat Cheese and Leek Tart with Butternut Squash Sauce
- Potato Omelet with Roasted Green Chile and Tomatillo Sauce with Avocado
- Simple and Delicious Enchiladas
Butter Sauces
- Beurre Fondu (Melted Butter)
- Classic Beurre Blanc (White Butter Sauce)
- Balsamic Beurre Rouge (Balsamic-Red Wine Butter Sauce)
- Creamy, Lemony Butter Sauce
- Lemon-Caper Butter Sauce
- Jalapeño-Lime-Ginger Butter Sauce
- Grapefruit-Coriander Butter Sauce
- Orange-Rosemary Balsamic Butter Sauce
- Apple Cider-Chile Butter Sauce
- Savory Tomato-Red Wine Butter Sauce
- Soy-Ginger Butter Sauce
- Anchovy Butter Sauce
- Potato-Topped Halibut Fillet with Balsamic Beurre Rouge
- Coconut-Sesame Chicken Breasts with Jalapeño-Lime-Ginger Butter Sauce
- Pork Tenderloin Medallions with Wilted Spinach and Orange-Rosemary Balsamic Butter Sauce
- Brussels Sprouts with Toasted Walnuts and Apple Cider-Chile Butter Sauce
Cream Sauces
- Actually Tasty Béchamel Sauce
- Almost Creamless Creamy Velouté Sauce
- Sharp Cheddar Sauce
- Light, Lemony Cream Sauce
- Dijon-Cognac Cream Sauce
- Spicy Saffron-Red Pepper Cream Sauce
- Cheater’s Carbonara Sauce
- Wild Mushroom Cream Sauce
- Perfect Cheese Soufflé
- Classic Macaroni and Cheese with Crisp Crumb Topping
- Pasta with Spring Vegetables in Light, Lemony Cream Sauce
- Sautéed Calves’ Liver with Crispy Shallots, Mashed Potatoes, and Dijon-Cognac Cream Sauce
- Farfalle with Shirmp and Scallops in Spicy Saffron-Red Pepper Cream Sauce
Mayonnaise Sauces
- Classic Mayonnaise
- Rosemary-Mint Mayonnaise
- Sweet Onion-Curry Mayonnaise
- Smoky Red Pepper Mayonnaise
- Avocado-Lime Mayonnaise
- Vitello Tonnato Mayonnaise
- Mellow Garlic Confit Aioli
- Updated “Fry Sauce”
- Chicken, Apple, and Hazelnut Salad with Sweet Onion-Curry Mayonnaise
- Simple Seafod Stew with Grilled Bread and Smoky Red Pepper Mayonnaise
- Quick Fish Tacos with Avocado-Lime Mayonnaise and Salsa Verde
- Grilled Green Beans with Vitello Tonnato Mayonnaise
Hollandaise Sauces
- Classic (But Lemony) Hollandaise
- Lime-Brown Butter Hollandaise
- “Steak Sauce” Hollandaise
- Saffron-Red Pepper Hollandaise
- Béarnaise Sauce
- Smoked-Salmon Benedict Bites
- Fried Eggs with Garlicky Chard and Saffron-Red Pepper Hollandaise
- Seared Skirt Steak with Garlicky Fried Potatoes and “Steak Sauce” Hollandaise
Gravy, Jus, and Pan Sauce
- Gravy
- All-Purpose Turkey Broth
- Jus
- Pan Sauce
Sabayon Sauces
- Classic Sabayon
- Honey-Ginger-Tangerine Sabayon
- Maple-Rum Sabayon
- Grilled Figs with Classic Sabayon and Balsamic Drizzle
- Jumble of Berries with Gratinéed Honey-Ginger-Tangerine Sabayon
- Rum-Soaked Prune and Frangipane Tart with Maple-Rum Sabayon
Custard Sauces
- Classic Vanilla Bean Cr ème Anglaise
- Creamy Lime Crème Anglaise
- Cocoa-Coconut Crème Anglaise
- Maple-Nutmeg Custard Sauce
- Flourless “Brownie” Cake with Classic Vanilla Bean Crème Anglaise
- Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis
Fruit Sauces
- Mango-Mint Coulis
- Raspberry Coulis
- Peach-Raspberry Coulis with a Hint of Rosemary
- Chunky Mixed-Berry Coulis
- Blackberry-Almond Sauce
- Spiced Blueberry Sauce
- Honey-Plum Sauce
- Strawberry-Balsamic Sauce
- Chunky Cherry Mostarda Sauce
- Savory Spiced Rhubarb Sauce
- Savory Blackberry-Basil Sauce
- Pavlova with Mango-Mint Coulis
- Homey Lemon Pudding Cake with Spiced Blueberry Sauce
- Ricotta Blintzes with Honey-Plum Sauce
- Crushed Strawberry-Balsamic Fool Parfait
- Lamb Meatballs in Chunky Cherry Mostarda Sauce with Couscous
Caramel Sauces
- Salted Caramel Sauce
- Ginger Caramel Sauce
- Coconut-Rum Caramel Sauce
- Chocolate-Caramel Sauce
- Honey-Orange Caramel Sauce
- Mary Jane’s Molasses Sauce
- Butter-Rum Toffee Sauce
- Buttery Apple Bread Pudding with Ginger Caramel Sauce and Crème Fraîche
- Roasted Pears with Butter-Rum Toffee Sauce, Vanilla Ice Cream, and Tiny Pecan Cookies
- Spiced Apricot and Pistachio Parfait with Honey-Orange Caramel Sauce
Chocolate Sauces
- Rich Dark Chocolate Sauce
- Raspberry Truffle Sauce
- Chocolate-Cherry Port Sauce
- Double-Chocolate Peanut Butter Sauce
- Mexican-Style Chocolate Sauce
- Spicy Curry-Coconut Chocolate Sauce
- Sour Cream-Hot Fudge Sauce
- Whipped Cream Chocolate Sauce
- Profiteroles with Cardamom-Coffee-Caramel Cream and Rich Dark Chocolate Sauce
- Chocolate-Fleck Panna Cotta with Raspberry Truffle Sauce
- Abby’s Toasted Coconut Bundt Cake with Spicy Curry-Coconut Chocolate Sauce