Roots
- Poached Baby Vegetables with Caper Mayonnaise
- Spicy Moroccan Carrot Salad
- Beet, Orange, and Black Olive Salad
- Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
- Two-Potato Vindaloo
- Beet, Yogurt, and Preserved Lemon Relish
- Royal Potato Salad
- Surprise Tatin
- Jerusalem Artichokes with Manouri and Basil Oil
- Sweet Potato Wedges with Lemongrass Crème Fraîche
- Parsnip Dumplings in Broth
- Seasonal Tempura
- Sweet Potato Cakes
Funny Onions
- Leek Fritters
- Caramelized Garlic Tart
- Stuffed Onions
- Fried Leeks
- Black Pepper Tofu
- Garlic Soup and Harissa
Mushrooms
- Mushroom Ragout with Poached Duck Egg
- Bánh Xèo
- Stuffed Portobello with Melting Taleggio
- Marinated Mushrooms with Walnut and Tahini Yogurt
- Mushroom Lasagne
- Wild Mushroom Parcel
Zucchini and Other Squashes
- Halloween Soufflés
- Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile
- “Mixed Grill” with Parsley Oil
- Stuffed Zucchini
- Zucchini and Hazelnut Salad
- Crusted Pumpkin Wedges with Sour Cream
- Tamara’s Ratatouille
Peppers
- Multi-vegetable Paella
- Marinated Pepper Salad with Pecorino
- Very Full Tart
- Scrambled Smoky Duck Eggs on Sourdough
- Shakshuka
Brassicas
- Broccoli and Gorgonzola Pie
- Broccolini and Sweet Sesame Salad
- Stuffed Cabbage
- Smoky Frittata
- Purple Sprouting Broccoli with Rice Noodles
- Cabbage and Kohlrabi Salad
- Sweet Winter Slaw
- Savoy Cabbage and Parmesan Rind Soup
- Brussels Sprouts and Tofu
- Saffron Cauliflower
The Mighty Eggplant
- Eggplant with Buttermilk Sauce
- Soba Noodles with Eggplant and Mango
- Eggplant Tricolore (and More)
- Broiled Vegetable Soup
- Lentils with Broiled Eggplant
- Eggplant Croquettes
- Burnt Eggplant with Tahini
Tomatoes
- Marinated Buffalo Mozzarella and Tomato
- Quinoa and Grilled Sourdough Salad
- Tomato, Semolina, and Cilantro Soup
- Tomato Party
- Quesadillas
- Herb-Stuffed Tomatoes
Leaves, Cooked and Raw
- Baked Eggs with Yogurt and Chile
- Chard and Saffron Omelettes
- Lettuce Salad
- Swiss Chard, Chickpea, and Tamarind Stew
- Chard Cakes with Sorrel Sauce
- Green Pancakes with Lime Butter
- Watercress, Pistachio, and Orange Blossom Salad
- Egg, Spinach, and Pecorino Pizza
- Caramelized Endive with Gruyère
- Grape Leaf, Herb, and Yogurt Pie
- Nutty Endive with Roquefort
- Bittersweet Salad
Green Things
- Cucumber Salad with Smashed Garlic and Ginger
- Lemony Globe Artichokes
- Asparagus, Fennel, and Beets with Verjus
- Caramelized Fennel with Goat Cheese
- Globe Artichokes with Crushed Fava Beans
- Artichoke Gratin
- Okra with Tomato, Lemon, and Cilantro
- Green Gazpacho
- Asparagus Mimosa
- Char-Grilled Asparagus
- Asparagus Vichyssoise
- Mee Goreng
- Soba Noodles with Wakame
Green Beans
- Mixed Beans with Many Spices and Lovage
- Fava Bean Burgers
- Gado-Gado
- Green Bean Salad with Mustard Seeds and Tarragon
- Warm Glass Noodles and Edamame
- Hot Yogurt and Fava Bean Soup
Pulses
- Puy Lentil Galettes
- Hummus with Ful
- Chickpea Sauté with Greek Yogurt
- Fried Lima Beans with Feta, Sorrel, and Sumac
- Celeriac and Lentils with Hazelnut and Mint
- Chickpea, Tomato, and Bread Soup
- Green Lentils, Asparagus, and Watercress
- Spiced Red Lentils with Cucumber Yogurt
- Castelluccio Lentils with Tomatoes and Gorgonzola
- Socca
Grains
- Avocado, Quinoa, and Fava Bean Salad
- Coconut Rice with Sambal and Okra
- Lemon and Eggplant Risotto
- Farro and Roasted Pepper Salad
- Steamed Rice with Herbs (or, Actually, Herbs with Rice)
- Yogurt Flatbreads with Barley and Mushrooms
- Barley and Pomegranate Salad
- Kısır
- Cardamom Rice with Poached Eggs and Yogurt
- Freekeh Pilaf
- Itamar’s Bulgur Pilaf
- Mango and Coconut Rice Salad
- Quinoa Salad with Dried Persian Lime
Pasta, Polenta, Couscous
- Lemon and Goat Cheese Ravioli
- Crunchy Pappardelle
- Pasta and Fried Zucchini Salad
- Green Couscous
- Saffron Tagliatelle with Spiced Butter
- The Ultimate Winter Couscous
- Mushroom and Herb Polenta
- Sweet Corn Polenta
Fruit with Cheese
- Figs with Basil, Goat Cheese, and Pomegranate Vinaigrette
- Goat Cheese Soufflés with Vanilla-Poached Peaches
- Quince and Sweet Gorgonzola Salad
- Pear Crostini
- Dates and Turkish Sheep’s Cheese
- Watermelon and Feta