Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi

Roots

• Poached Baby Vegetables with Caper Mayonnaise
• Spicy Moroccan Carrot Salad
• Beet, Orange, and Black Olive Salad
• Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
• Two-Potato Vindaloo
• Beet, Yogurt, and Preserved Lemon Relish
• Royal Potato Salad
• Surprise Tatin
• Jerusalem Artichokes with Manouri and Basil Oil
• Sweet Potato Wedges with Lemongrass Crème Fraîche
• Parsnip Dumplings in Broth
• Seasonal Tempura
• Sweet Potato Cakes

Funny Onions

• Leek Fritters
• Caramelized Garlic Tart
• Stuffed Onions
• Fried Leeks
• Black Pepper Tofu
• Garlic Soup and Harissa

Mushrooms

• Mushroom Ragout with Poached Duck Egg
• Bánh Xèo
• Stuffed Portobello with Melting Taleggio
• Marinated Mushrooms with Walnut and Tahini Yogurt
• Mushroom Lasagne
• Wild Mushroom Parcel

Zucchini and Other Squashes

• Halloween Soufflés
• Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile
• “Mixed Grill” with Parsley Oil
• Stuffed Zucchini
• Zucchini and Hazelnut Salad
• Crusted Pumpkin Wedges with Sour Cream
• Tamara’s Ratatouille

Peppers

• Multi-vegetable Paella
• Marinated Pepper Salad with Pecorino
• Very Full Tart
• Scrambled Smoky Duck Eggs on Sourdough
• Shakshuka

Brassicas

• Broccoli and Gorgonzola Pie
• Broccolini and Sweet Sesame Salad
• Stuffed Cabbage
• Smoky Frittata
• Purple Sprouting Broccoli with Rice Noodles
• Cabbage and Kohlrabi Salad
• Sweet Winter Slaw
• Savoy Cabbage and Parmesan Rind Soup
• Brussels Sprouts and Tofu
• Saffron Cauliflower

The Mighty Eggplant

• Eggplant with Buttermilk Sauce
• Soba Noodles with Eggplant and Mango
• Eggplant Tricolore (and More)
• Broiled Vegetable Soup
• Lentils with Broiled Eggplant
• Eggplant Croquettes
• Burnt Eggplant with Tahini

Tomatoes

• Marinated Buffalo Mozzarella and Tomato
• Quinoa and Grilled Sourdough Salad
• Tomato, Semolina, and Cilantro Soup
• Tomato Party
• Quesadillas
• Herb-Stuffed Tomatoes

Leaves, Cooked and Raw

• Baked Eggs with Yogurt and Chile
• Chard and Saffron Omelettes
• Lettuce Salad
• Swiss Chard, Chickpea, and Tamarind Stew
• Chard Cakes with Sorrel Sauce
• Green Pancakes with Lime Butter
• Watercress, Pistachio, and Orange Blossom Salad
• Egg, Spinach, and Pecorino Pizza
• Caramelized Endive with Gruyère
• Grape Leaf, Herb, and Yogurt Pie
• Nutty Endive with Roquefort
• Bittersweet Salad

Green Things

• Cucumber Salad with Smashed Garlic and Ginger
• Lemony Globe Artichokes
• Asparagus, Fennel, and Beets with Verjus
• Caramelized Fennel with Goat Cheese
• Globe Artichokes with Crushed Fava Beans
• Artichoke Gratin
• Okra with Tomato, Lemon, and Cilantro
• Green Gazpacho
• Asparagus Mimosa
• Char-Grilled Asparagus
• Asparagus Vichyssoise
• Mee Goreng
• Soba Noodles with Wakame

Green Beans

• Mixed Beans with Many Spices and Lovage
• Fava Bean Burgers
• Gado-Gado
• Green Bean Salad with Mustard Seeds and Tarragon
• Warm Glass Noodles and Edamame
• Hot Yogurt and Fava Bean Soup

Pulses

• Puy Lentil Galettes
• Hummus with Ful
• Chickpea Sauté with Greek Yogurt
• Fried Lima Beans with Feta, Sorrel, and Sumac
• Celeriac and Lentils with Hazelnut and Mint
• Chickpea, Tomato, and Bread Soup
• Green Lentils, Asparagus, and Watercress
• Spiced Red Lentils with Cucumber Yogurt
• Castelluccio Lentils with Tomatoes and Gorgonzola
• Socca

Grains

• Avocado, Quinoa, and Fava Bean Salad
• Coconut Rice with Sambal and Okra
• Lemon and Eggplant Risotto
• Farro and Roasted Pepper Salad
• Steamed Rice with Herbs (or, Actually, Herbs with Rice)
• Yogurt Flatbreads with Barley and Mushrooms
• Barley and Pomegranate Salad
• Kısır
• Cardamom Rice with Poached Eggs and Yogurt
• Freekeh Pilaf
• Itamar’s Bulgur Pilaf
• Mango and Coconut Rice Salad
• Quinoa Salad with Dried Persian Lime

Pasta, Polenta, Couscous

• Lemon and Goat Cheese Ravioli
• Crunchy Pappardelle
• Pasta and Fried Zucchini Salad
• Green Couscous
• Saffron Tagliatelle with Spiced Butter
• The Ultimate Winter Couscous
• Mushroom and Herb Polenta
• Sweet Corn Polenta

Fruit with Cheese

• Figs with Basil, Goat Cheese, and Pomegranate Vinaigrette
• Goat Cheese Soufflés with Vanilla-Poached Peaches
• Quince and Sweet Gorgonzola Salad
• Pear Crostini
• Dates and Turkish Sheep’s Cheese
• Watermelon and Feta