Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
By Isa Chandra Moskowitz and Matthew Ruscigno
Da Capo Lifelong Books, 2010
Publisher Description
Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying.
This is not your mother’s low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.)
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Recipes
Full-On Salads
- Everyday Chickpea-Quinoa Salad
- Balsamic Vinaigrette
- Spicy Blue Potato & Corn Salad
- Sushi Roll Edamame Salad
- Green Onion-Miso Vinaigrette
- Big Fat Taco Salad
- Fresh Tomato Salsa Dressing
- Guacamame
- Goddess Niçoise
- Green Goddess Garlic Dressing
- Sanctuary Chef Salad
- Sanctuary Dressing
- Quinoa Salad with Black Beans & Toasted Cumin Seeds
- Pad Thai Salad
- Peanut-Lime Dragon Dressing
- Warm Mushroom Salad with Cranberries
- Creamy Horseradish Dressing
- Cool Slaw
- Wild Rice Salad with Oranges & Roasted Beets
- Tinfoil Beets
- Orange-Sesame Vinaigrette
- Caesar Salad with Eggplant Bacon
- Caesar Chavez Dressing
- Vietnamese Rice Noodle Salad with Grilled Tofu
- Catalan Couscous Salad with Pears
- Romesco Dressing
- Trattoria Pasta Salad with White Beans
- Sun-Dried Tomato-Walnut Dressing
- Strawberry-Spinach Salad
- Carrot-Ginger Dressing
Totally Stuffed Sides
- Cauliflower Mashed Potatoes (Caulipots)
- Silky Chickpea Gravy
- Mashed Yuca with Cilantro & Lime
- OMG Oven-Baked Onion Rings
- Scallion Potato Pancakes
- Ginger Mashed Sweet Potatoes & Apples
- Brussels Sprout-Potato Hash
- Polenta Stuffing
- Cranberry-Cashew Biryani
- Scarlet Barley
- Unfried Fried Rice
- Bhutanese Pineapple Rice
- Sautéed Kasha & Mushroom with Dill
- Quinoa Puttanesca
- Soft Broccoli Polenta
- Ethiopian Millet
- Butternut Coconut Rice
- Eggplant Kibbeh
- Tamarind Quinoa
Rub-Your-Tummy Veggies
- Garlicky Mushrooms & Kale
- Jerk Asparagus
- Shaved Brussels Sprouts
- Pineapple Collards
- Creamed Corn
- Mushroom Tibs
- Braised Cabbage with Seitan
- Green Beans with Thai Basil
- Orange-Scented Broccoli
- Eggplant Dengaku
- Coriander Mushrooms with Cherry Tomatoes
- Grilled Portobellos
- Sweet & Salty Maple Baby Carrots
- Five-Spice Delicata Squash
- Sautéed Escarole
- Herb-Roasted Cauliflower & Bread Crumbs
- Ye’abesha Gomen (Stewed & Sautéed Collards)
- Curried Cabbage & Peas
Main Event Beans
- Chickpea Piccata
- Upside-Down Lentil Shepherd’s Pie
- Hottie Black-Eyed Peas & Greens
- Baked Falafel
- Chipotle Lentil Burgers
- Forty-Clove Chickpeas & Broccoli
- Mushroom & Cannellini Paprikas
- Caribbean Curried Black-Eyed Peas with Plantains
- Black Bean, Zucchini, & Olive Tacos
- Garlic-Lemon Yogurt
- Mango BBQ Beans
- Black Beans in Red Velvet Mole
- Unfried Refried Beans
- Hummus & Friends
- Horseradish-Dill Hummus
- Curried Green Onion Hummus
- Shabby Sheik Hummus
- Roasted Red Pepper & Kalamata Hummus
- Pizza Hummus
- Jalapeño-Cilantro Hummus
Sink-Your-Teeth-Into Tofu & Tempeh
- Basic Baked Tofu (or Tempeh)
- Masala Baked Tofu
- Broiled Blackened Tofu
- Red Thai Tofu
- Tofu Chimichurri
- Apple-Miso Tofu
- Lettuce Wraps with Hoisin-Mustard Tofu
- Chili-Lime-Rubbed Tofu
- Curried Scrambled Tofu with Wilted Arugula
- Red Wine & Kalamata Tempeh
- Tamarind BBQ Tempeh & Sweet Potatoes
- Buffalo Tempeh
Talk Pasta to Me (& Noodles)
- Fusilli Roasted Veggie Primavera
- Pasta con Broccoli
- Tempeh Helper
- Easy Breezy Cheezy Sauce
- Spinach Linguine with Edamame Pesto
- Edamame Pesto
- Ginger Bok Choy & Soba
- Pasta de los Angeles
- Spinach Lasagna with Roasted Cauliflower Ricotta & Spinach
- Miso Udon Stir-Fry with Greens & Beans
- Mac & Trees
- Pasta e Fagioli with Spinach
- Curry Laksa
- Creamy Mushroom Fettuccine
- Cajun Beanballs & Spaghetti
- Black-Eyed Pea & Tempeh Beanballs
- Mom’s Marinara
Soul-Satisfying Soups
- Lotsa Veggies Lentil Soup
- Ceci-Roasted Red Pepper Soup
- Butternut-Apple Soup
- Bistro Broccoli Chowder
- Arabian Lentil & Rice Soup
- Tortilla Soup
- Cauliflower Pesto Soup
- Caldo Verde with Crumbled Tempeh
- Manhattan Glam Chowder
- Yam & Black Bean Soup with Orange & Cilantro
- Summer Lovin’ Curried Corn & Veggie Chowder
- Red Lentil & Root Veggie Dal
- Peruvian Purple Potato Soup
- Smoky Split Pea Soup
Comfort Curries, Chili, & Stews
- 2nd Avenue Vegetable Korma
- Curried Chickpeas and Greens
- Eggplant-Chickpea Curry
- Potato-Spinach Curry
- Thai Roasted Root Vegetable Curry
- Classic Black Bean & Veggie Chili
- Chipotle Chili with Sweet Potatoes & Brussels Sprouts
- Chili Verde con Papas
- Lentil & Eggplant Chili Mole
- Fresh Corn & Scallion Corn Bread
- Quinoa, White Bean, & Kale Stew
- Portobello Pepper Steak Stew
- Moroccan Chickpeas & Zucchini
- Veggie Potpie Stew
- Sweet Potato Drop Biscuits
- Smoky Tempeh & Greens Stew
- Kidney Bean & Butternut Jamba Stew
- Irish Stew with Potatoes & Seitan
- Eggplant Provençal
- Surefire Seitan
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