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By Cynthia Chen McTernan
Rodale Books, 2018
The Texas Food Bible: From Legendary Dishes to New Classics
By Dean Fearing
Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook
By Robyn Stone and Ree Drummond
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By Wilson Tang and Joshua David Stein
Mississippi Vegan: Recipes and Stores from a Southern Boy’s Heart
By Timothy Pakron
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
By Toni Tipton-Martin
The Homesick Texan Cookbook
By Lisa Fain