Zoe’s Ghana Kitchen
By Zoe Adjonyoh
Mitchell Beazley, 2017
Publisher Description
With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.
Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks.
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Recipes
Salads
- Ghana Salad
- Warm Yam Salad
- Avocado, Papaya & Ginger Salad
- Garden Egg & Quinoa Salad
- Mango & Pineapple Salad
- Ghana-fied Caesar Salad
- Plantain Salad
- Three Bean Salad
- Scotch Bonnet Coleslaw
Fish & Seafood
- Pan-Roasted Cod Seasoned with Grains of Paradise
- Jamestown Grilled Prawns
- Garden Egg Stew with Tilapia
- Pan-Fried Prawns in Spiced Baobab Butter
- Whole Grilled Tilapia
- Fante-Fante (Fante Fish Soup)
- Fried Barracuda
- Red Snapper & Yam Croquettes
- Pan-Fried Tilapia Fillets
- Simple Grilled Mackerel
- Grilled Sardines in a Spiced Roasted Tomato Sauce
- Mpotompoto (Cocoyam Pottage)
- Fried Squid
- Kyenam (Fante Fried Fish with Shaved Papaya)
- Avocado & Crab
- Kontomire & Apem Stew
- Smoked Fish Stew
Veggie Dishes
- Spinach & Agushi Curry
- Roasted & Stuffed Spiced Sweet Potato
- Aboboi Bambara Bean Stew
- Ghana Dhal
- Cocoyam & Sweet Potato Curry
- Nkruma Nkwan (Okra Soup & Banku)
- Gari Foto (Savoury GAri with Eggs)
- Red Red Stew
Meat
- Lamb Cutlets with Peanut Sauce
- Kyinkyinga (Suya Goat Kebabs)
- Suya Beef Kebabs
- Suya Steak Bavette
- Nkrakra (Light Soup with Chicken)
- Kontomire Froe (Beef & Spinach Stew)
- Pork Ribs in Sticky Plantain Sauce
- Antoinette’s Ewe Fetri Detsi
- Lamb Palaver
- Simple Beef Stew
- Jollof Fried Chicken
- Goat Ragu
- Jollof One-Pot Rice
- Veggie Jollof
- Ntroba Froe (Garden Egg & Okra Stew)
- Corned Beef Stew
- Nkatsenkwan (Peanut Butter / Groundnut Stew with Lamb)
- Jollof Spiced Chicken Skewers
- Abenkwan (Palm Soup)
- Suya Spiced Lamb Meatballs or Koftas
- Waakye Stew
- Ghanaian-Irish Scotch Eggs
- Ghanaian-Irish Stew
- Steamed Mussels in Groundnut Broth
Sides
- Waakye Rice (Rice & Beans)
- Bankye Totoe (Baked Cassava Fries)
- Banku
- Garden Egg Dip
- Coconut Rice
- Fufu
Desserts
- Nkatse Cake (Peanut Brittle)
- Cubeb (Spiced Shortbread)
- Leanne’s Coconut Rice Pudding
- Ghanaian Fruit Salad
- Avocado & Divine Chocolate Mousse
- Divine Chocolate-Covered Plantains
- Honey & Plantain Ginger Cake
- Bofrot (Puff Puff)
- Coconut & Cassava Cake
Drinks & Snacks
- Agbeli Kaklo (Bankye (Cassava) Dumplings)
- Crispy Fried Kale
- Spiced Mackerel Pâté
- Nkruma (Pan-Fried Okra)
- Nkruma (Okra) Tempura
- Akara / Koose (Black-Eyed Bean Fritters)
- Spiced Cashews
- Spiced Cassava Patties
- Shito Parcels
- Moringa Tea
- Moringa Mojito
- Moringa Petso
- Sobolo (Sorrel Juice)
- Mango & Lime Smoothie
- Milo Miklkshake
- Bese (Homemade Kola)
- Iced Kenkey
- Guinea Pepper & Ginger Tea
- Divine Hot Chocolate
- Hot Gin Punch
- Whitley Neill Baobab Gin & Bitter Lemon
- Whitley Neill Baobabo Gin & Tonic
- Akpeteshie Fizz
Dips, Sauces & Salsas
- Shito Hot Pepper Sauce
- Green Kpakpo Shito Salsa
- Shito Mayo
- Spiced Baobab Butter
- Avocado & Groundnut Dip
- Jollof Relish (Zoe’s Ghana Ketchup)
- Spicy Cranberry Butternut Squash Chutney
- Spiced Plantain Chutney
- Pineapple & Ginger Chutney
