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Cookbooks Priced Under $5 on Kindle

Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
By Richa Hingle
- Vegetarian
- Vegan
- Home Cooking
- India
- Regional
Bestia: Italian Recipes Created in the Heart of L.A.
By Ori Menashe, Genevieve Gergis, and Lesley Suter
- Italy
- California
- Restaurant
- Regional
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
By Maneet Chauhan and Jody Eddy
- India
- Regional
The New Vegetarian Cooking for Everyone
By Deborah Madison
- Vegetarian
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table: A Cookbook
By Moosewood Collective
- Restaurant
- Vegetarian
Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon
By John Gregory-Smith
Egg Shop: The Cookbook
By Nick Korbee
- Breakfast
- Restaurant
Amá: A Modern Tex-Mex Kitchen
By Josef Centeno, Betty Hallock, and Ren Fuller
- Texas
- Tex-Mex
- Regional
- United States
Rustic Spanish: Simple, Authentic Recipes for Everday Cooking
By Paul Richardson
- Spain
- Regional
Yemek: Recipes from Istanbul
By Isabel Lezmi and Lisa Rienermann
- Turkey
- Regional
Rich Table: A Cookbook for Making Beautiful Meals at Home
By Sarah Rich, Evan Rich, Alanna Hale, and Kate Williams
- California
- Restaurant
Lavash: The Bread that Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
By Kate Leahy, John Lee, and Ara Zada
- Bread
- Regional
- Armenia
Matty Matheson: A Cookbook
By Matty Matheson
- Canada
- Regional
Marcus Off Duty: The Recipes I Cook at Home
By Marcus Samuelsson and Roy Finamore
- Chefs at Home
Cooking South of the Clouds: Recipes and stories from China's Yunnan province
By Georgia Freedman
- China
- Regional
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
By Ken Forkish
- Pizza
- Italy
The Homesick Texan Cookbook
By Lisa Fain
- Texas
- Tex-Mex
- Baking
- Regional
- United States
- U.S. Southwest
- U.S. South
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
By James Syhabout and John Birdsall
- Thailand
- Laos
- Regional
- Restaurant
- U.S. West
- United States
The Taste of Belgium
By Ruth van Waerebeek and Maria Robbins
- Belgium
- Regional
- Europe
Nourish: Mind, Body and Soul
By Amber Rose, Sadie Frost, and Holly Davidson
- Healthful Cooking
The Wagamama Cookbook
By Hugo Arnold
- Japan
- Restaurant
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
By Christine Carroll, Jody Eddy, and Ferran Adria
- Restaurant
Repertoire: All the Recipes You Need
By Jessica Battilana
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
By Gail Simmons, Tom Colicchio, and Mindy Fox
- Home Cooking