Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
By Gail Simmons and Mindy Fox
Photography: Johnny Miller
Grand Central Life & Style, 2017
Publisher Description
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.
Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world’s most notable chefs, she is always asking: How can I bring this dish home to my own kitchen? Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining.
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Recipes
Begin the Day
- Yogurt with Roasted Figs, Honey, & Pistachios
- Chocolate-Ginger Scones
- Bumbleberry Buckwheat Pancakes with Cinnamon Cream
- Quinoa Cereal with Stone Fruit Jam
- Peanut Butter, Coconut, & Banana Oatmeal
- My Ultimate Breakfast Sandwich
- Soft-Boiled Eggs with Buttery Herb Soldiers
- Flavored Butters
- Citrus-Tarragon Butter
- Scallion-Basil Butter
- Chili-Cilantro Butter
- Flavored Butters
- Vietnamese Omelet with Shrimp & Fried Shallots Banh Xeo
- Bloody Mary Eggs
- Eggs in Crispy Potato Skins with Avocado Salsa
- The Perfect Bagel Brunch
- Three Cream Cheeses
- Toasted Fennel Seed-Lemon Cream Cheese
- Aleppo-Chive Cream Cheese
- Everything Cream Cheese
- Beet-Cured Salmon
- Three Cream Cheeses
Salads & Vegetables
- Peppery Greens with Tahini Dressing
- Warm Farro Bowls with Roasted Cauliflower & Kale
- Lentil, Grilled Radicchio, & Sweet Onion Salad
- Shrimp & Grapefruit Salad with Ginger-Chili Dressing
- Summer Vegetable Sald with Charred Lime Vinaigrette
- Grilled Corn with Miso-Chili Butter
- Grilled Radishes with Anchovy-Mint Butter
- Salt-and-Vinegar Smashed Potatoes
- Zucchini Three Ways
- Shaved Zucchini Salad with Harissa-Citrus Dressing & Mint
- Roasted Zucchini with Coriander Vinaigrette
- Ratatouille Galette
Soups & Stews
- Mishmosh: Fully Loaded Matzo Ball Soup
- Moroccan Lentil & Chickpea Soup with Chermoula
- Winter Borscht
- Québécois Pork & Bean Stew
- Rainy Day Ribolita with Lots of Greens
- Rena’s Coconut Callaloo
- Rustic Fish Soup with Fennel & Orange
- Chilled Corn Soup with Chive Oil, Paprika, & Lime
- Romesco-Style Gazpacho
Noodles & Rice
- Spaghettini with Burst Cherry Tomatoes & Basil
- Orecchiette with Swiss Chard & Burrata
- Spaghetti Pie
- Cold Soba Noodle Salad with Shredded Chicken
- Singapore-Style Hokkien Noodles
- Dirty Rice
- Christmas Brisket Fried Rice
Fish & Seafood
- Mussels Steamed with Leeks, Mustard, & Tarragon
- Grilled Halibut with Jeremy’s Green Sauce
- Scallops & Peas with Mint Gremolata
- Spiced-Rubbed Salmon with Citrus Yogurt & Fennel Salad
- Cha Ca Salad with Pineapple & Mint
- Salt-Baked Branzino
- Fish Tacos with Soy-Lime Crema
- Grilled Oysters for Three New Orleans Friends
- Chardonnay-Herb Butter
- Porchetta Marmalade
- Sour Cherry Mignonette
- Jerk Shrimp Rolls
- Lazy Lobster Pie
Poultry & Meat
- Piri Piri Roast Chicken
- Za’atar Schnitzel with Israeli Salad
- Ginger-Chili Chicken Wings with Shishito Peppers
- Pastrami-Style Roast Turkey
- Hanger Steak with Arugula-Mint Chimichurri
- Not Your Mama’s Horseradish Brisket
- Greek-Style Lamb Meatballs over Orzo
- Lamb Chops a la Parilla with Roasted Grapes & Sweet Onions
- Chang’s Sticky Baby Back Ribs
- Weeknight Sausage & Sauerkraut
- My Kinda Burger
Party Time! Snacks & Nibbles
- Crunchy Fruit & Veg with Chili & Sumac
- Crispy Chickpeas with Pistachio Dukkah
- Two Quick Pickles
- Pickled Dilly Beans & Fennel
- Spicy Pickled Pineapple
- Cornmeal-Crusted Pickle Chips with Smoky Mustard Mayo
- Chili Cheese Toast
- Renée’s Chopped Liver
- Latke Reubens
- My Three Favorite Dips
- Hummus with Harissa Oil, Toasted Fennel Seeds, & Mint
- Red Pepper, Pomegranate, & Walnut Dip
- Creamy Herbed Goat Cheese with Za’atar
Drinks
- Three Homemade Sodas
- Toasted Coconut-Lime Soda
- Cherry-Vanilla Soda
- Apple-ginger Soda
- Watermelon Lime Agua Fresca
- Golden Milk-Mango Lassi
- Salad in a Glass
- Cardamom-Walnut Date Shake
Drink Drinks
- Maple Berry Muddler
- The Gail
- Charred Grapefruit Mezcalita
- Jerkalada
- Pickle Juice Martini
- King of the Jungle
- Bittersweet Hot Chocolate with Bourbon Marshmallows
Sweets
- Chocolate Banoffee Pie
- Toasted-Hazelnut Tarte au Sucre
- Blueberry Lemonade Bars
- Black-Licorice Chocolate Bundt Cake
- Maple-Pear Pudding Cake Pouding Chômeur
- Grilled Pineapple with Lime Zest & Molasses
- Brown Butter-Oatmeal Cookie & Peach Ice Cream Sandwiches
- Coconut Cream Puffs
- Banana-Cardamom Upside-Down Cake with Salty Caramel
- Classic Butterscotch Pudding
- Roasted Strawberry-Buttermilk Ice Pops
- Clementine-Ginger Granita
- Campfire Sundaes
- Chocolate Honeycomb Crunch
- Chocolate-Dipped, Dulce de Leche-Filled Sandwich Cookies with Sea Salt