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By Marcus Samuelsson and Roy Finamore
Lifestyle, 2014
The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes
For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the New York Times, _he is also a five-time James Beard Award recipient, a winner of _Top Chef Masters, _and a judge on _Chopped. Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host.
Comforts of Home
Friends and Family
Special Days
Street Food
Playing with Fire
Cooking with Kids
Soups
Sides and Condiments
Something Sweet