Marcus Off Duty: The Recipes I Cook at Home
By Marcus Samuelsson and Roy Finamore
Lifestyle, 2014
Publisher Description
The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes
For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host.
Find The Book
Recipes
Comforts of Home
- Dill-Spiced Salmon
- Skin-On Mackerel (or Salmon) with Lime-Soy Sauce
- Steamed Catfish with Citrus-Soy Vinaigrette
- Bourbon Shrimp with Baby Spinach
- Back-in-Habana Grilled Ham and Cheese
- Serve-Them-Up Fried Snapper Tacos
- Chicken-Fried Steak on a Salad
- Orange-Curry Beef Stir-Fry with Broccolini
- Crab Fried Rice
- Quinoa with Broccoli, Cauliflower, and Toasted Coconut
- Coconut-Lime Curried Chicken
- Chicken and Gravy, for Aunt Ginny
- Seared Scallops with Bacon and Egg
- The-Day-After Pasta Frittata
- Pytt i Panna (That’s Hash, to You)
- Sticky Bacon Sandwiches
Friends and Family
- Spiced Nuts
- Mac and Cheese and Greens
- Twice-Fried Chicken Breasts with Rainbow Slaw
- Sweet Potato Gnocchi
- Couscous “Paella” with Shrimp, Chicken, and Chorizo
- Sometimes I’m a Vegetarian Potato-Spinach Pie
- Roast Chicken with Vinaigrette and Couscous
- Blood Orange Duck with Watercress-Chickpea Salad
- Habesha Lamb Chomps with Apple-Mango Chutney
- Maya’s Lamb Lasagna
- Spice-Rubbed Texas Brisket from the Oven
- Korean-Style Short Ribs
- Crispy Suckling Pig
- Bacon Biscuits with Jalapeño Scrambled Eggs and Grilled Corn
- Red Shrimp and Spicy Grits
- Sticky-Fingers Curried Lobster Slaw
- Whole Roasted Trout with Herb Drizzle and Scarlet Salad
- Monterey Sardines with Burnt Lemons and Herbs
Special Days
- Poached Chicken with Ginger-Scallion Sauce
- Shrimp and Pork Dumplings
- Andouille Sausage and Oysters
- Yogurt-Marinated Leg of Lamb
- Fennel-Matzo Ball Chicken Soup
- Isn’t She Lovely Crepes with Rhubarb-Strawberry Compote
- Roast Beef Tenderloin with a Coffee-Chocolate Crust
- Dreaming of Austria
- Firehouse Stovetop Clambake
- Harissa-Crusted Turkey
- Helga Jönsson’s Roast Chicken
- SoHa Chicken Jollof Rice
Street Food
- Lip-Smackin’ Good Corn on the Cob
- Swede Doggy Dogs with Shrimp Salad
- Spicy Shrimp Falafel
- Fish and Chips with Fried Pickles
- Cuz’s Fish Burgers with Bajan Mayo
- Ethiopian (Doro Wat) Tostados
- Durban Curry Buns
- Banh Mi Sandwich
- Philly Steak Sandwiches My Way
- Pulled Pork on a Bun
- K-Town Noodles
- Potato and Spinach Samosas with Spicy Buttermilk Dip
- Aunt Josulhyn’s Roti
- Pumpkin-Cinnamon Empanadas
Playing with Fire
- Roof Garden Fish Tacos
- Grilled Shrimp and Sausage Skewers with Extra Dirty Rice
- Charred Calamari with Tomato, Olive, and Orzo Salad
- “Back-Pocket” Salmon Grilled on a Plank
- Rib Eye on the Bone
- Make-Your-Own Steak Fajitas
- Tangy Pork Chops with Apple and Endive
- Slow-Grilled Lamb Patties
- Pizza on the Grill with Caesar Salad
- Peaches Kissed by Fire
- Grilled Sweet Potatoes with Spicy Ketchup
- How Do You Grill That?
Cooking with Kids
- Blueberry Crunch Granola
- Red, White, and Green Spaghetti
- Peanut Noodles with Slaw
- Baked Potatoes Stuffed with Stinky Cheese and Bacon
- Vegetable Flatbread Pizzas
- Zucchini Fritters
- Shredded Turkey Chili
- Helga’s Meatballs and Gravy with Carrot-Apple Mashed Potatoes
- Hannah’s Shrimp Tacos
- Delish Fish Sticks with Tartar Sauce
- Bird-Bird Nuggets
- Chipotle Chicken Skewers
Soups
- Watermelon-Tomato Gazpacho
- Pickled Tomato Soup with Corn Bread Croutons
- Parsnip Soup with Apples and Walnuts
- Three-Shades-of-Green Vegetable Broth
- Pumpkin Seed Soup
- Green Pea Soup with Seared Scallops
- Salmon in a Sea of Coconut
- I Love Carrots Soup
- Corn and Clam Chowder
- Little Saigon Beef Noodle Soup
- Crunchy Yardbird Soup
Sides and Condiments
- Luxury in January
- Orange-Fennel Salad
- Green Bean-Radicchio Salad
- Raw Kale Salad with Root Vegetables
- End-of-Summer Succotash
- Hot Brussels Sprouts Slaw
- Smoky Collards and Kale, for Edth and Fanny
- Shiro (Ethiopian Chickpea Spread)
- Market-Fresh Corn Bread
- Plátanos Mash
- Drizzled Plantains with Avocado Dip
- Swedish Potato Dumplings (Kroppkakor)
- Pickled Cabbage
- Berbere Roasted Carrots and Fennel with Oranges
- The Pickled Cucumbers I Bring Everywhere
- Apple-Saffron Jam
- Purple Mustard
- Addis Dip (Awaze)
Something Sweet
- Hot Waffles with Blueberry Whipped Cream
- Lipstick Cobbler
- Black Bottom-Peanut Pie
- Sweet and Salty Mud Pie
- Cheddar-Crusted Apple Pie
- Garam Masala-Pumpkin Tart
- Oatmeal Cherry Cookies
- Spiced Chocolate-Chip Cookies
- Mormor’s Spice Cookies
- Coconut Macaroons
- My Swedish Princess Cake
- Ambrosia via Singapore
- Strawberry and Honey Yogurt Pops
- Buttermilk Sorbet