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Marcus Off Duty: The Recipes I Cook at Home

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Recipes

Comforts of Home

  • Dill-Spiced Salmon
  • Skin-On Mackerel (or Salmon) with Lime-Soy Sauce
  • Steamed Catfish with Citrus-Soy Vinaigrette
  • Bourbon Shrimp with Baby Spinach
  • Back-in-Habana Grilled Ham and Cheese
  • Serve-Them-Up Fried Snapper Tacos
  • Chicken-Fried Steak on a Salad
  • Orange-Curry Beef Stir-Fry with Broccolini
  • Crab Fried Rice
  • Quinoa with Broccoli, Cauliflower, and Toasted Coconut
  • Coconut-Lime Curried Chicken
  • Chicken and Gravy, for Aunt Ginny
  • Seared Scallops with Bacon and Egg
  • The-Day-After Pasta Frittata
  • Pytt i Panna (That’s Hash, to You)
  • Sticky Bacon Sandwiches

Friends and Family

  • Spiced Nuts
  • Mac and Cheese and Greens
  • Twice-Fried Chicken Breasts with Rainbow Slaw
  • Sweet Potato Gnocchi
  • Couscous “Paella” with Shrimp, Chicken, and Chorizo
  • Sometimes I’m a Vegetarian Potato-Spinach Pie
  • Roast Chicken with Vinaigrette and Couscous
  • Blood Orange Duck with Watercress-Chickpea Salad
  • Habesha Lamb Chops with Apple-Mango Chutney
  • Maya’s Lamb Lasagna
  • Spice-Rubbed Texas Brisket from the Oven
  • Korean-Style Short Ribs
  • Crispy Suckling Pig
  • Bacon Biscuits with Jalapeño Scrambled Eggs and Grilled Corn
  • Red Shrimp and Spicy Grits
  • Sticky-Fingers Curried Lobster Stew
  • Whole Roasted Trout with Herb Drizzle and Scarlet Salad
  • Monterey Sardines with Burnt Lemons and Herbs

Special Days

  • Poached Chicken with Ginger-Scallion Sauce
  • Shrimp and Pork Dumplings
  • Andouille Sausage and Oysters
  • Yogurt-Marinated Leg of Lamb
  • Fennel-Matzo Ball Chicken Soup
  • Isn’t She Lovely Crepes with Rhubarb-Strawberry Compote
  • Roast Beef Tenderloin with a Coffee-Chocolate Crust
  • Dreaming of Austria
  • Firehouse Stovetop Clambake
  • Harissa-Crusted Turkey
  • Helga Jönsson’s Roast Chicken
  • SoHa Chicken Jollof Rice

Street Food

  • Lip-Smackin’ Good Corn on the Cob
  • Swede Doggy Dogs with Shrimp Salad
  • Spicy Shrimp Falafel
  • Fish and Chips with Fried Pickles
  • Cuz’s Fish Burgers with Bajan Mayo
  • Ethiopian (Doro Wat) Tostados
  • Durban Curry Buns
  • Banh Mi Sandwich
  • Philly Steak Sandwiches My Way
  • Pulled Pork on a Bun
  • K-Town Noodles
  • Potato and Spinach Samosas with Spicy Buttermilk Dip
  • Aunt Josulyn’s Roti
  • Pumpkin-Cinnamon Empanadas

Playing with Fire

  • Roof Garden Fish Tacos
  • Grilled Shrimp and Sausage Skewers with Extra-Dirty Rice
  • Charred Calamari with Tomato, Olive, and Orzo Salad
  • “Back-Pocket” Salmon Grilled on a Plank
  • Rib Eye on the Bone
  • Make-Your-Own Steak Fajitas
  • Tangy Pork Chops with Apple and Endive
  • Slow-Grilled Lamb Patties
  • Pizza on the Grill with Caesar Salad
  • Peaches Kissed by Fire
  • Grilled Sweet Potatoes with Spicy Ketchup
  • How Do You Grill That?

Cooking with Kids

  • Blueberry Crunch Granola
  • Red, White, and Green Spaghetti
  • Peanut Noodles with Slaw
  • Baked Potatoes Stuffed with Stinky Cheese and Bacon
  • Vegetable Flatbread Pizzas
  • Zucchini Fritters
  • Shredded Turkey Chili
  • Helga’s Meatballs and Gravy with Carrot-Apple Mashed Potatoes
  • Hannah’s Shrimp Tacos
  • Delish Fish Sticks with Tartar Sauce
  • Bird-Bird Nuggets
  • Chipotle Chicken Skewers

Soups

  • Watermelon-Tomato Gazpacho
  • Pickled Tomato Soup with Corn Bread Croutons
  • Parsnip Soup with Apples and Walnuts
  • Three-Shades-of-Green Vegetable Broth
  • Pumpkin Seed Soup
  • Green Pea Soup with Seared Scallops
  • Salmon in a Sea of Coconut
  • I Love Carrots Soup
  • Corn and Clam Chowder
  • Little Saigon Beef Noodle Soup
  • Crunchy Yardbird Soup

Sides and Condiments

  • Luxury in January
  • Orange-Fennel Salad
  • Green Bean-Radicchio Salad
  • Raw Kale Salad with Root Vegetables
  • End-of-Summer Succotash
  • Hot Brussels Sprouts Slaw
  • Smoky Collards and Kale, for Edith and Fanny
  • Shiro (Ethiopian Chickpea Spread)
  • Market-Fresh Corn Bread
  • Plátanos Mash
  • Drizzled Plantains with Avocado Dip
  • Swedish Potato Dumplings (Kroppkakor)
  • Pickled Cabbage
  • Berbere Roasted Carrots and Fennel with Oranges
  • The Pickled Cucumbers I Bring Everywhere
  • Apple-Saffron Jam
  • Purple Mustard
  • Addis Dip (Awaze)

Something Sweet

  • Hot Waffles with Blueberry Whipped Cream
  • Lipstick Cobbler
  • Black Bottom-Peanut Pie
  • Sweet and Salty Mud Pie
  • Cheddar-Crusted Apple Pie
  • Garam Masala-Pumpkin Tart
  • Oatmeal Cherry Cookies
  • Spiced Chocolate-Chip Cookies
  • Mormor’s Spice Cookies
  • Coconut Macaroons
  • My Swedish Princess Cake
  • Ambrosia via Singapore
  • Strawberry and Honey Yogurt Pops
  • Buttermilk Sorbet