The Vegetarian Vietnamese Pantry
- Light Vegetable Stock
- Rich Vegetable Stock
- Toasted Sesame Seeds
- Ground Sesame Seed Salt
- Annatto Seed Oil
- Mushroom Powder
- Crispy Fried Shallots
- Toasted Rice Powder
- Tamarind Liquid
- Tofu Skin Chips
- Tofu Skin Sausage
- Nutty Mushroom Pâté
- Pickled Carrots and Daikon
- Everyday Table Sauce
- Soy Chile Dipping Sauce
- Nutty Fermented Soybean Dipping Sauce
- Lemongrass Chile Satay
- Toasted Sesame Rice Crackers
Tofu and Seitan
- Homemade Seitan
- Tofu with Fresh Tomato Sauce
- Tofu with Tangy Tamarind Sauce
- Five-Spice-Glazed Tofu
- Lemongrass Chile “Chicken” Strips Stir-Fry
- Turmeric Tofu with Fresh Dill and Rice Noodles
- Mushroom-Stuffed Tofu Pockets in Tomato Sauce
- Tomatoes Stuffed with Meatless Ground and Tofu
- Turmeric Tofu Wrapped in Wild Betel Leaves
- Nori-Wrapped Tofu Roll
Rolls, Bánh Mì, and Street Snacks
- Rainbow Rice Paper Rolls
- Cucumber Pineapple Rolls with Coconut Soy Sauce
- Aromatic Cellophane Noodle Roll-Ups
- Fresh Swiss Chard Rolls
- Taro Root Mung Bean Spring Rolls
- Crispy Half-Moon Pillows
- Bánh Mì Sandwich
- Spicy Lemongrass Mushroom Mince
- Green Mango Rice Paper Ribbons
- Grilled Rice Paper with Mushroom Pâté, Egg, and Sriracha
- Translucent Mung Bean Dumplings
Vibrant Salads
- Green Papaya Salad
- Tart and Spicy Green Mango Salad
- Young Jackfruit Salad
- Palate-Cleansing Pomelo Salad
- Banana Blossom Salad
- Cucumber and Shredded Tofu Skin Salad
- Cooling Bitter Melon Apple Salad
- “Twelve Predestined Affinity” Salad
Light Soups
- Clear Broth Soup with Tofu and Leavy Greens
- Magenta Beet Tofu Soup
- Savoy Cabbage Tofu Parcels in Broth
- Hot and Sour Tamarind Soup
- Squash and Sweet Potato Coconut Milk Soup
- Green Banana Tomato Tofu Soup
Bowls of Noodles
- Star Anise Cinnamon Scented Pho Noodle Soup
- Fragrant Lemongrass Huế-Style Noodle Soup
- Tomato and Creamy Tofu Noodle Soup
- Hot and Sour Thai-Style Noodle Soup
- Wild Mushroom and Leafy Greens Noodle Soup
- Tasty Rice Noodle Bowl
- Vermicelli Noodles with Fresh Turmeric, Tofu, and Chinese Chives
- Stir-Fried Noodles with Asparagus, Shiitake, Mushrooms, and Tofu
Grains of Rice
- Sticky Rice with Mung Bean Powder and Crispy Shallots
- Sweetened Sticky Rice with Shredded Coconut
- Silky Rice Porridge
- Mixed Mushroom Rice Porridge with Bitter Greens
- Rice Porridge with Squash, Kidney Beans, and Corn
- Crunch Lemongrass Mushroom Rice Bowl
- Golden Crispy Rice Shell
- Caramelized Soy Dipping Sauce
- Crispy Rice and Mung Bean Crepes
- Steamed Flat Rice Dumplings in Banana Leaves
From the Market and Garden
- Tender Boiled Vegetables
- Fermented Tofu, Lemongrass, and Chile Sauce
- Stir-Fried Water Spinach
- Stir-Fried Zucchini Blossoms with Garlic
- Stir-Fried Romaine Lettuce with Tomatoes and Peanuts
- Sautéed Squash with Basil and Peanuts
- Bright Green Herby Omelet
- Fire-Roasted Tomato, Chile, and Garllic Salsa
- Bamboo Shoots and Wild Mushrooms with Peanuts and Sesame Seeds
- Smoky Eggplant with Soy Sauce and Chile
- Soy Ginger Glazed Eggplant
- Stewed Jackfruit with Vietnamese Coriander
- Curried Vegetable Stew with Baguette
Drinks and Sweets
- Energizing Lemonade
- Preserved Salted Limes
- Soursop Strawberry Smoothie
- Lychee Basil Seed Drink
- Lemongrass Pandan Mint Cooler
- Hibiscus Slushie
- Vietnamese Coffee
- Coconut Cream Coffee Granita
- Summer Fruit with Coconut Milk and Condensed Milk
- Warm Banana Coconut Tapioca Pudding
- Silken Tofu with Ginger Syrup
- Gingery Sticky Rice Balls with Mung Beans
- Fermented Black/Purple Sticky Rice with Yogurt