Beard on Pasta
By James Beard
Alfred A. Knopf, 1983
Publisher Description
A collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving.
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Recipes
Making Pasta
- Basic Pasta Recipe
- Basic Egg Pasta
- Green Egg Pasta
- Tomato Egg Pasta
- Beet Egg Pasta
- Golden Egg Pasta
- Basil Egg Pasta
- Whole-Wheat Egg Pasta
- Buckwheat Egg Pasta
- Parmesan Egg Pasta
- French Noodles
- Egg-White Noodles
- Barbara Kafka’s Buckwheat Noodles
- Udon Noodles
- Bread Noodles
- Bulgarian Shredded Noodles
- Spätzle
- Spatzen
- Nockerli
- Potato Gnocchi
- Basil and Chive Gnocchi
- Gruyère and Mace Gnocchi
- Tomato and Parmesan Gnocchi
- Gnocchi Verdi
Pastas in Broth
- Chinese Noodle Soup
- Udon Noodle Soup
- Portuguese Fish Stew
Mainly Vegetable
- Pasta Primavera
- Sautéed Vegetables with Spätzle
- Spaghettini with Asparagus
- Pasta Estivi
- Mustard Greens with Pignoli
- Pasta with Parsley Pesto
- Fettuccine with Pesto and Potatoes
- Spinach-Mushroom Casserole
- Noodles with Cabbage
- Vegetable-Noodle Casserole
- Pasta with Beans
- Avocado Pasta
Fish and Seafood
- Angel Hair with Golden Caviar
- Spaghetti with Clam Sauce
- Spaghetti with Mussels or Oysters
- Linguine with Tomato-Shrimp Sauce
- Linguine with Scallops
- Linguine with Tuna
- Linguine with Squid
- Linguine with Mussels
- Fettuccine with Striped Bass
- Fettuccine with Flounder
- Fettuccine with Lake Perch
- Scallops Provençale over Spaghettini
- Swordfish-Olive Pasta
- Pasta with Sardines
Meats
- Pasta-Stuffed Roast Chicken
- Pasta and Gizzards
- Pasta with Chicken Liver and Artichoke Sauce
- Broiled Duck with Rice Noodles
- Pastitsio for a Party
- Leon Lianides’s Leg of Lamb with Orzo
- Peking Curry-Tomato Sauce on Noodles
- Beef and Scallops
- Beach Pâtè
- Chilied Short Ribs over Corn Macaroni
- Lasagne
- Savory Tongue with Fine Noodles
- Ossi Buchi with Orzo
- Sausage-Tomato Sauce over Penne
- Pork with Sauerkraut Noodles
- Soft Noodles Sautéed
- Tagliarini Verdi al Guanciale
- Gnocchi à la Parisienne
Eggs and Cheese
- Chèvre-Tomato Spaghetti
- Blue Cheese-Tomato Spaghetti
- Pasta con Quatro Formaggi
- Spaghetti Carbonara
- Spaghetti Carbonara with Prosciutto
- Spaghetti Carbonara with Pork Sausage
- Spaghetti Carbonara with Noodle Patties
- Pasta and Cheese Roll in Tomato Sauce
- Macaroni and Cheese
- Basil Lasagne
- Whole-Wheat-Noodle Casserole
- Macaroni with Mustard-Cheese
- Orzo Soufflé
- Angel-Hair Soufflé
Stuffed Pastas
- Stuffed Shells
- with Italian Sausage
- Vinaigrette
- Other Stuffings
- Spinach Ravioli
- Ravioli with Sweetbread Stuffing
- Crabmeat Ravioli
- Tuna Ravioli
- Shrimp Ravioli
- Scallops Ravioli
- Shad Roe Ravioli
- Stuffed Ziti
- Kreplach
- Wontons
- Tortellini
- Frogs’ Legs Tortelloni
- Steamed Meat Packets
- Noodle-Eggplant Dumplings
Cold Pasta
- Cellophane-Noodle Salad
- Italian Sausage Salad
- Herbed Noodle Salad
- Salmon-Dill Salad with Pasta Shells
- Orzo Salad
- Leftover-Noodle Salad
- Salade Niçoise with Pasta Shells
- Macaroni Salad I
- Macaroni Salad II
- Piquant Salad
- Codfish and Buckwheat-Noodle Salad
- Shrimp and Buckwheat-Noodle Salad
- Crabmeat and Buckwheat-Noodle Salad
- Scallops and Buckwheat-Noodle Salad
- Lobster and Buckwheat-Noodle Salad
- COmposed Salad
Small Saucings
- Yogurt Sauce
- Cottage Cheese
- Cucumber Salad
- Duxelles
- Quick Cream and Tomato Sauce
- Ham and Peas
- Anchovy Sauce
- Mushroom Sauce
- Raisin and Pignoli Sauce
- Quick Tuna Sauce
- Smoked Salmon and Scotch
- Olives
- Oysters
- Canned Tomato Sauce
Desserts
- Macaroni Pudding
- Noodle Pudding