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King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

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Recipes

Morning

  • Azerbaijani Kukusa with Swiss Chard and Herbs
  • Smoky Shakshuka with Tomatoes, Peppers, and Eggplant
  • Matzo Brei
  • Chilaquiles (Mexican “Matzo” Brei)
  • Tunisian Brik with a Fried Egg
  • Spinach-Feta Burekas
  • New Old-Fashioned Bagels
  • Rickshaw Rebbetzin’s Thatte Idli (Indian Steamed Rice Dumplings with Nuts and Raisins)
  • Csúsztatott Palacsinta (Hungarian Apple Pancakes)
  • Shritzlach (Toronto Blueberry Buns)
  • Delkelekh (Cheese Danish Pastries)
  • Sri Lankan Breakfast Buns with Onion Confit
  • Arkansas Schnecken with Pecans
  • Chocolate Babka
  • Malai (Romanian Cornmeal Ricotta Breakfast Pudding
  • Putterkuchen (Butter Crumble Cake)

Starters

  • Hummus with Preserved Lemon and Cumin
  • Bazargan (Bulgur and Tamarind Dip with Nuts)
  • Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary)
  • Caramelized Shallots and Goat Cheese Tarte Tatin
  • Caponata Siciliana di Melanzane alla Giudia (Sicilian Eggplant Caponata Jewish-Style)
  • Melanzana alla Giudia (Eggplant Jewish-Style)
  • Cilantro Pesto
  • Scourtins (Buttery Olive Biscuits)
  • Falafel with Cilantro, Tahina Sauce, and Amba (Pickled Mango Sauce)
  • Amba (Pickled Mango Sauce)
  • Carciofi alla Giudia (Fried Artichokes Jewish-Style
  • Sambousak bei Tawa (Chickpea Pillows with Onions)
  • Sweet and Sour Persian Stuffed Grape Leaves
  • Chopped Chicken Liver
  • Huevos Haminados con Spinaci (Long-Cooked Hard-Boiled Eggs with Spinach)
  • Savory Pumpernickel Caraway Hamantashen with Caramelized Olive and Dried Plum Filling
  • Halleq, Persian Haroset with Dates, Apples, Pistachios, and Pomegranate Juice
  • Ferrara Haroset with Chestnuts, Pine Nuts, Pears, and Dried Fruits
  • Brazilian Haroset with Apples, Dates, and Cashews
  • Maine Haroset with Blueberries, Cranberries, and Ginger
  • Nutless Haroset with Apples, Dried Fruit, and Wine

Salads

  • Everyday Leafy Green Salad with My Favorite Vinaigrette
  • Green Salad with Baby Lettuce, Flowers, and an Argan Oil Dressing with Shallots
  • Homemade Herbed Labneh with Beets and Puy Lentil Salad Bowl
  • Quinoa Salad with Squash, Feta, and Pecans
  • Carrot Salad Indian-Israeli-Style
  • Persian Cucumber and Radish Salad with Hungarian Paprika
  • Matbucha (North African Cooked Tomato Salad)
  • Herbert Samuel’s Tomato Salad
  • Spanakit (Racha’s Spinach Salad with Walnuts and Cilantro)
  • Melitzanosalata (Salonikan Eggplant Salad)
  • Rama’s Eggplant and Pomegranate Salad with Aioli
  • Bulgarian Red Pepper and Tomato Salad
  • Tunisian Carrot Salad with Cumin, Coriander, and Caraway
  • Moroccan Beet and Orange Salad
  • Seven Sacred Species Salad with Wheat Berries, Barley, Olives, Figs, Dates, Grapes, and Pomegranate
  • Tabbouleh with Apples, Walnuts, and Pomegranate

Soups and Their Dumplings

  • Tchav (Chilled Soup with Sorrel, Rhubarb, and Other Greens)
  • Curried Beet Borscht with Apples and Ginger
  • Minestra di Fagioli (White Bean Soup)
  • Harira (Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon)
  • Jerusalem Sunchoke Soup with Celery Root and Slivered Almonds
  • Winter Squash Soup with Coconut Milk and Hot Pepper
  • Lentil Soup with Ginger and Cumin
  • Hearty Russian Minestrone with Green Peas, Zucchini, and Dill
  • Yemenite Chicken Soup with Dill, Cilantro, and Parsley
  • Lagman (Noodle Soup with Meat, Red Peppers, and Green Beans)
  • Abgoosht (Persian Chicken Soup with Gundi (Chickpea Dumplings))
  • Vegetarian Matzo Ball Soup
  • Butternut Squash and Leek Soup with Kurdish Kubbeh (Meat Dumplings)

Breads

  • Sabbath Breads
  • —Pita Bread
  • —Multi-Seeded Fennel-Flavored Challah
  • —Vegan Challah
  • —Defo Dabo (Ethiopian Sabbath Bread)
  • —Spiced and Fried Matzo
  • —Kubbanah (Yemenite Overnight Breakfast Bread)
  • —Noni Toki (Bukharan Dome-Shaped Crisp Flatbread)
  • Weekday Breads
  • —Ka’ak (Middle Eastern “Pretzels”)
  • —Pletzel (Onion and Poppy Seed Flatbread)
  • —Pumpernickel Rye Bread
  • —Potato Rolls

Grains and Such

  • Crunchy Saffron Rice
  • Hand-Rolled Couscous
  • Fideos Tostados (Toasted Pasta in a Cinnamon-Spiked Tomato Sauce)
  • Kishke (Stuffed Derma with VeMatzo Meal, Spices, and Onions)
  • Orecchiette with Rosemary Oil, Chickpeas, and Broccolini
  • Kasha Lasagne with Mushrooms and a Confit of Onions
  • Jerusalem Kugel
  • Sweet and Crunchy Kugel
  • Matzo Muffins
  • Farfl (Egg Barley Noodles with Fresh Thyme and Onions)

Vegetables

  • Slow-Coooked Silky Spinach and Chickpeas
  • Spinach with Pine Nuts and Currants
  • Concia (Crispy Fried Zucchini with Garlic, Basil, and Balsamic Vinegar)
  • Bulgarian Eggplant and Cheese Pasthida
  • Grilled Eggplant with Tahina, Feta, and Pomegranate
  • Vegetarian Tagine of Peppers, Onions, Zucchini, Eggplant, and More
  • Slightly Sweet and Sour Cabbage
  • Whole Roasted Head of Cauliflower with Whipped Feta and Goat Cheese
  • Green Chile Relleno Latkes
  • Pomodori a Mezzo (Baked Tomato Halves)
  • Kolokuthaokeftedes (Zucchini Fritters)
  • Yuca Latkes with Cilantro Cream
  • Mashed Sweet Potato Latkes with Zhug
  • Paprikás Krumpli (Hungarian Roasted Potatoes with Onions)
  • Sweet Plantain Guava Kugel

Fish

  • Sarde in Saor (Sweet and Sour Sardines with Pine Nuts and Raisins)
  • Escoveitch with Salmon and Scotch Bonnet Peppers
  • Aharaimi (Arctic Char in a Spicy Tomato Sauce)
  • Salmon Gefilte Fish Mold with Horseradish and Beet Sauce
  • Gravlaks with Mustard Sauce
  • Pickled Herring Spread
  • Herring and Apple Bites with a Dill and Caper Dipping Sauce
  • Bene Israel Fish Curry with Fresh Ginger, Tamarind, and Cilantro
  • Haddie Paddies (Nova Scotian Fried Haddock Cakes)
  • Couscous con le Sarde (Sardines with Fennel, Onions, Currants, and Pine Nuts over Couscous)
  • Cod with Tomatoes, Dried Plums, Onions, and Pine Nuts
  • Snapper with Preserved Lemon and Capers
  • Brazilian-Belarusian Grouper with Wine, Cilantro, and Oregano
  • Fish B’stilla with Rice Noodles and Vegetables
  • Poached Salmon with Ginger-Cilantro Butter and Spinach

Poultry

  • T’Beet (Baghdadi Sabbath Overnight Spiced Chicken with Rice and Coconut Chutney)
  • Chicken with Eggplant and Swiss Chard
  • Chicken Paprikash with Dumplings
  • Fessenjan (Persian Walnut and Pomegranate Chicken Stew)
  • Indian Chicken with Cardamom, Cumin, and Cilantro
  • Syrian-Mexican Chicken with Apricot, Tamarind, and Chipotle Sauce
  • Gondi Kashi (Rice with Turkey, Beets, Fava Beans, and Herbs)
  • Hungarian Stuffed Chicken
  • Double-Lemon Roast Chicken
  • Roast Turkey with Challah-Chestnut-Cranberry Stuffing

Meat

  • Lubia bel-Saeilk (Libyan Lamb or Beef Stew with White Beans and Spinach)
  • Salyanka (Georgian Beef Stew with Red Peppers)
  • Roman Stracotto (Beef Stew with Tomatoes, Wine, and Vegetables)
  • Hamim-Cholent (Hybrid, Wandering Sabbath Stew)
  • Iraqi False Mashi (Layered Swiss Chard, Beets, and Meat)
  • Bukharan Plov with Beef, Carrots, and Cumin Seeds
  • Kiftes de Prasa (Macedonian Leek and Meat Patties)
  • Keftes Garaz (Syrian Meatballs with Cherries and Tamarind)
  • Pastel di Carne con Massa Fina (Bulgarian Eggplant and Meat Pie)
  • Tagliolini colla Crosta (Crusty Pasta with a Bolognese Sauce)
  • Moroccan Lamb Shanks with Caramelized Onions and Tanzeya (Dried Fruit Sauce)
  • Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard
  • Braised Short Ribs with Almonds, Dried Plums, and Star Anise
  • Home-Cured Corned Beef

Sweets

  • Tahina Cookies
  • Rugelach with Spicy Chocolate-Nut Filling
  • Walnut-Almond Macaroons with Raspberry Jam Thumbprint
  • Schokoladenwurst (Chocolate Sausage)
  • Hamantashen with Poppy Seed, Chocolate, or Apricot Filling
  • Kamishbroit with Guava
  • Orange-Almond Mandelbrot
  • Pizza Ebraica (Biscotti-Like Cookies with Dried Fruit and Wine)
  • Salty Anise Butter Cookies
  • Soufganiyot (Israeli Jelly Doughnuts)
  • Croquante (Almond Brittle)
  • Natillas (Spanish Custard)
  • Dates in Brown Butter with Vanilla Ice Cream, Date Syrup, and Halvah Crumble
  • Apple Kuchen
  • Upside-Down Fruit Cobbler
  • Free-Form Quince Babka
  • Roman Ricotta Cheese Crostata with Cherries or Chocolate
  • Fluden de Pasach (Cashew Nut Strudel with Guava and Lime)
  • Classic American Cheesecake with a European Twist
  • Aranygaluska (Hungarian Golden Pull-Apart Cake with Walnuts and Apricot Jam)
  • Ginger Almond Sponge Cake with Cardamom and Pistachios
  • Flourless Chocolate Cake
  • Libyan Saefra (King Solomon’s Cake)