Cookbooking
Cookbooks from Houghton Mifflin Harcourt
1,000 Spanish Recipes
By
Penelope Casas
Spain
Europe
Regional
Heartlandia:
Heritage Recipes from Portland's The Country Cat
By
Adam Sappington
,
Jackie Sappington
, and
Ashley Gartland
United States
Restaurant
Indian-ish:
Recipes and Antics from a Modern American Family
By
Priya Krishna
and
Ritu Krishna
India
United States
Regional
Israeli Soul:
Easy, Essential, Delicious
By
Michael Solomonov
and
Steven Cook
Israel
Regional
Middle East
The Malaysian Kitchen:
150 Recipes for Simple Home Cooking
By
Christina Arokiasamy
Malaysia
Regional
Southeast Asia
Preserving Italy:
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
By
Domenica Marchetti
Food Preservation
Italy
Regional
The Young Chef:
Recipes and Techniques for Kids Who Love to Cook
By
The Culinary Institute of America
Kids
Techniques
Top Publishers
Ten Speed Press
(44 Books)
Clarkson Potter
(28 Books)
ABRAMS
(12 Books)
Alfred A. Knopf
(10 Books)
Kyle Books
(10 Books)
Mitchell Beazley
(10 Books)
W.W. Norton & Company
(10 Books)
Artisan
(9 Books)
Chronicle Books
(9 Books)
All Publishers
