Cookbooking
Cookbooks from Ecco
Couscous and Other Good Food from Morocco
By
Paula Wolfert
Morocco
North Africa
Feast:
Food of the Islamic World
By
Anissa Helou
Middle East
Regional
Made In Sicily
By
Giorgio Locatelli
Regional
Italy
The Nom Wah Cookbook:
Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant
By
Wilson Tang
and
Joshua David Stein
China
United States
Restaurant
Regional
Zaytinya:
Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
By
José Andrés
and
Michael Costa
Mediterranean
Greece
Turkey
Lebanon
Top Publishers
Ten Speed Press
(44 Books)
Clarkson Potter
(28 Books)
ABRAMS
(12 Books)
Alfred A. Knopf
(10 Books)
Kyle Books
(10 Books)
Mitchell Beazley
(10 Books)
W.W. Norton & Company
(10 Books)
Artisan
(9 Books)
Chronicle Books
(9 Books)
All Publishers
