Cookbooking
Cookbooks from William Morrow Cookbooks
Almonds, Anchovies, and Pancetta:
A Vegetarian Cookbook, Kind Of
By
Cal Peternell
Techniques
The Chef Next Door:
A Pro Chef’s Recipes for Fun, Fearless Home Cooking
By
Amanda Freitag
and
Carrie King
Home Cooking
Chefs at Home
Classical Turkish Cooking:
Traditional Turkish Food for the America
By
Ayla E. Algar
Turkey
Regional
Mediterranean
Egg Shop:
The Cookbook
By
Nick Korbee
Breakfast
Restaurant
Pasta, Pretty Please:
A Vibrant Approach to Handmade Noodles
By
Linda Miller Nicholson
Pasta
Techniques
The Splendid Table:
500 Years of Eating in Northern Italy
By
Lynne R. Kasper
and
Louis B Wallach Inc.
Regional
Italy
Top Publishers
Ten Speed Press
(44 Books)
Clarkson Potter
(28 Books)
ABRAMS
(12 Books)
Alfred A. Knopf
(10 Books)
Kyle Books
(10 Books)
Mitchell Beazley
(10 Books)
W.W. Norton & Company
(10 Books)
Artisan
(9 Books)
Chronicle Books
(9 Books)
All Publishers
