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Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of

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Recipes

Almonds

  • Carrot and Almond Soup with Saffron and Coriander
  • Ajo Blanco
  • Cucumbers and Melon with Spicy Almond Croccante, Cilantro, Basil, and Scallions
  • Almond Butter and Cucumber Sandwiches with Shallots
  • Snap Peas Amandine
  • Green Beans with Shallots, Basil, and Almonds
  • Pan-Roasted Eggplant Salad with Peanut and Hot Red Pepper Sauce
  • Almond and Red Pepper Muhammara
  • Baked Stuffed Vegetables with Almonds, Currants, Saffron, and Bread Crumbs
  • Steamed Clams with Almond and Parsley Butter and No Linguine
  • Sweet Corn with Almonds and Sage
  • Parsley and Walnut Pesto with Pecorino Toscano
  • Dukkah
  • Greens Gratin with Cashews, Cilantro, Ginger, and Bread Crumbs
  • Celery and Apple Salad with Pounded Almonds, Anchovies, Parmesan, and Parsley
  • Pork Meatballs with Farro, Hazelnuts, and Sage
  • Cauliflower with Almond Aillade
  • Almond Granita
  • Totally Baked Peach
  • Almond Butter Cookies with Chocolate

Anchovies

  • Cucumber and Green Tomato Salad with Avocado, Fish Sauce, Cilantro, and Lime
  • Artichokes and New Onions Baked with Anchovies and Bread Crumbs
  • Celery and Radishes with Anchovy Butter
  • Thick Toast with Kale, Cardoons, Garlic, and Anchovies
  • Green Beans and Potatoes with Anchovies, Tarrgon, and Dill
  • Green Bean and Frisée Salad with Almond and Anchovy Dressing
  • Anchoïade de Croze
  • Crisp Toast-Bite with Basil Leaf, Anchovy Fillet, Sambal Oelek Dab, and a Peanut
  • Roasted Sweet Pepper and Egg Salad with Anchovies, Olives, and Capers
  • Penne alla Tuna-nesca
  • Pan Bagnat
  • Tonnato Sauce
  • Bagna Cauda Salad with Optional Truffle Upgrade
  • Spaghetti alla Bottarga
  • Fried Anchovy and Sage Sandwichettes
  • Grilled Anchoïade-Soaked Bread with Eggs and Herbs
  • Caesar’s Gougères
  • Okonomiyaki
  • Tapenade
  • Bigoli in Salsa

Pancetta

  • Pancetta
  • Buttered Peas with Pancetta, Lettuce, and Sage
  • Arugula and Fennel Salad with Mint, White Beans, and Crisped Prosciutto
  • Warm Spinach Salad with Bacon, Egg, and Sherry-Shallot Vinaigrette
  • Roasted Pancetta-Wrapped Asparagus with Mustard and Egg
  • Green Beans and Peppers with Pancetta, Garlic, and Sage
  • Grilled Pancetta-Wrapped Figs Smashed on Toast
  • Piperade with Pancetta and Baked Eggs
  • Roasted Tomato and Fennel Soup with Basil, Pancetta, and Aïoli Toasts
  • Salsa Rustica with Egg and Pancetta
  • Greens with Big Chunks of Braised Pancetta and Garlic Cloves
  • Bucatini alla Gricia
  • Brussels Sprouts with Pancetta, Ginger, and Cilantro
  • Bacon-Wrapped Potato Gratin
  • Escarole Soup with Pancetta and Garlic Toast
  • Rumakis
  • Celery Gratin with Bacon
  • Oysters Baked with Celery Root, Cream, and Pancetta
  • Warm Bread with Lardo and Black Truffle
  • Creamy White Beans with Pancetta and Rosemary