Cookbooking
Cookbooks from Avery
The Blossom Cookbook:
Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine
By
Ronen Seri
and
Pamela Elizabeth
Vegan
Restaurant
Natural Foods
The First Mess Cookbook:
Vibrant Plant-Based Recipes to Eat Well Through the Seasons
By
Laura Wright
Vegan
Vegetarian
Natural Foods
The Gracias Madre Cookbook:
Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
By
Gracias Madre
and
Rachel Holtzman
Restaurant
California
Vegan
Vegetarian
Mexico
United States
The Korean Vegan Cookbook:
Reflections and Recipes from Omma's Kitchen
By
Joanne Lee Molinaro
Korea
Vegan
Memoir
Mississippi Vegan:
Recipes and Stores from a Southern Boy’s Heart
By
Timothy Pakron
Vegan
Vegetarian
U.S. South
United States
Regional
The Plantpower Way:
Italia: Delicious Vegan Recipes from the Italian Countryside
By
Rich Roll
and
Julie Piatt
Vegan
Vegetarian
Italy
Regional
Sababa:
Fresh, Sunny Flavors From My Israeli Kitchen
By
Adeena Sussman
Middle East
Israel
Regional
Top Publishers
Ten Speed Press
(44 Books)
Clarkson Potter
(28 Books)
ABRAMS
(12 Books)
Alfred A. Knopf
(10 Books)
Kyle Books
(10 Books)
Mitchell Beazley
(10 Books)
W.W. Norton & Company
(10 Books)
Artisan
(9 Books)
Chronicle Books
(9 Books)
All Publishers