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By Linda Andersson
Skyhorse, 2018
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
By America’s Test Kitchen
Making Dough: Recipes and Ratios for Perfect Pastries
By Russell van Kraayenburg
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
By Bonnie Ohara
Breaking Bread: A Baker’s Journey Home in 75 Recipes
By Martin Philip
Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet: A Cookbook
By Charlotte Druckman
The Art of Baking Bread: What You Really Need to Know to Make Great Bread
By Matt Pellegrini
