Eat Street: The ManBQue Guide to Making Street Food at Home
By John Carruthers, John Scholl, and Jesse Valenciana
Running Press, 2016
Publisher Description
For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world — street food.
Starting with the setups, you’ll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you’re cooking. Welcome to Eat Street.
