David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

Alliums United

• Garlic, Always
  • Spanish Garlic Toast for Breakfast
  • Pan con Tomate
  • Persillade
  • Gremolata
  • Roasting Whole Garlic Heads
  • Garlic Cloves en Chemise
  • Garlic Confit
  • Roast Chicken with Whole Garlic Heads
    • Roasted Chicken Legs with 40 Cloves of Garlic
  • Garlic Chips
  • Three Garlic Sauces
    • Skordalia Greek Garlic Sauce
    • Aïoli French Garlic Sauce
    • All-i-oli Spanish Garlic Sauce
  • Three Garlic Soups for the Soul
    • Oaxaca-Style Garlic Soup
    • Provençal Garlic Soup
    • Garlic-Tomato Soup
  • Mussels with Green Garlic Fregola
• Onions
  • Onion and Bacon Tart
    • Onion and Olive Tart
  • Venetian Onions
  • Lebanese Kibbeh with Caramelized Onions
  • Spicy Buttermilk Onion Rings
  • Red Onion Soup with Cheese Toasts
• Leeks
  • Velvety Green Leek Soup
  • Leeks Vinaigrette with Chopped Egg
• Shallots
  • Shallot Vinaigrette
  • Quick Pickled Shallots
  • Braised Shallots with Pancetta
  • Crispy Fried Shallots
  • Butcher Steak with Shallot Pan Sauce
• Scallions
  • Golden Scallion Crepes
    • Dipping Sauce
  • Japanese Scallion Custard
  • Scallion Schmear
  • Charred Scallions

Mad for Vegetables

• Lettuces & Leaves
  • Tender Lettuce Salad with Crème Fraîche Dressing
  • Mixed-Leaves Salad
  • Romaine Leaves with Lemon and Parmesan
    • Grilled Romaine Hearts
  • Herb Salads
  • Mixed Chicories with Anchovy, Garlic, and Lemon
    • Chicories with Balsamic Vinegar
  • Dandelion Greens with Mustard Dressing
  • Belgian Endives with Tangerine
    • Endives with Blood Orange
• Glorious Herbs
  • Paris Omelette with Fines Herbes
  • Lebanese Tabbouleh
  • Double-Coriander Sea Bass Ceviche
  • Roasted Red Snapper with Lemon and Fennel
  • Herb-Roasted Chicken Legs
  • French Chicken Tarragon
  • Tuscan Pork Roast
  • Flank Steak Tagliata with Salsa Verde
    • Salsa Verde Green Herb Salsa
  • Green Basil Oil
• Asparagus
  • Perfectly Steamed Asparagus
  • Shaved Asparagus Salad
  • Spicy Asparagus Stir-Fry
  • White Asparagus with Savory Whipped Cream
    • Savory Whipped Cream, Other Ways
• Cucumbers
  • Japanese Cucumber Salad
    • Cucumbers with Miso Dip
  • Cucumbers in Yogurt
    • Other Cucumber Thoughts
  • Mexican Cucumber Spears
• Zucchini & Summer Squash
  • Stewed Zucchini Pasta with Ricotta and Basil
  • Raw Zucchini Salad
  • Steamed Squash Blossoms with Ricotta and Herbs
• Peas
  • Sugar Snap Peas with Chinese Flavors
  • Young Peas and Lettuce with Ham
  • Curried Peas with Potato
• Fennel
  • Fennel al Forno
  • Fennel, Radish, and Mushroom Salad
    • Deluxe Fennel Salad
  • Fennel Frond and Spinach Fritters
• Corn
  • Corn on the Cob
    • Red Chile and Lime
    • Green Chile Butter
    • Indian Spices
    • Chinese Street Food-Style
  • Improved Creamed Corn
  • Corn Soup with Indian Spices
  • Fresh Corn Griddle Cakes
  • Polenta
• Greens
  • Chard Frittata
  • Southern Greens with Ham Hocks
  • Melted Spinach
  • Wilted Kale Salad with Pecorino
  • Broccoli Rabe Lasagna
• Artichokes & Cardoons
  • Baby Artichoke Sauté
  • Raw Artichoke Salad
  • Plain Boiled Artichoke
  • Baked Cardoons
    • Fried Cardoons
• Fresh Beans
  • Height-of-Summer Bean Salad
  • Basic Fresh Shell Beans
  • Wok-Cooked Romano Beans
  • Butter Bean Gratin
  • Shell Bean and Albacore Salad
• Dried Beans & Legumes
  • Tiny Lentil Salad
  • White Bean Crostini with Rosemary
  • Biblical Brown Lentils
  • Red Lentil Dal
  • Pasta e Ceci
  • Jamaican Split Pea Stew
  • Cowboy Beans with Bacon
  • Black Beans with Chorizo and Squid
• Tomatoes
  • Iced Tomato Soup
  • Just-Picked Tomatoes with Salt
  • Turkish Spoon Salad
  • Tomato Chutney
  • Cherry Tomatoes and Angel Hair Pasta
  • Tomato Salad Sandwich
  • Multicolored Heirloom Tomato Tian
  • Shrimp with Tomatoes and Feta
  • Fast Fresh Tomato Sauce
• Sweet Peppers
  • Fire-Roasted Peppers
  • Roasted Pepper Salad
  • Roasted Pepper and Walnut Spread
  • Pepper Salad with Feta
  • Peperonata
  • Baked Peppers with Feta and Bread Crumbs
• Eggplants
  • Japanese Eggplant with Miso
  • Italian Grilled Eggplant
  • Fried Eggplant “Sandwich”
  • Smoky Turkish Eggplant
• Potatoes
  • The Glorious Spanish Tortilla
  • French Potato Salad
  • Classic Potato Gratin
    • Potato Gratin with Cheese and Ham
    • Jansson’s Temptation
  • Salt-Boiled New Potatoes
  • Garlicky Pork and Potatoes
  • Mashed Potato Variations
    • Basic Mashed Potatoes
    • Scallion Mashed Potatoes
    • Olive Oil and Garlic Mashed Potatoes
  • Golden Panfried Potatoes
• Beets
  • Spicy Beet Gazpacho
  • Beets Roasted in Their Skin
  • Yellow Beet Salad with Mustard Seeds
• Parsnips
  • Pan-Roasted Parsnips with Coriander
    • Parsnip Soup
  • Parsnips with Turmeric and Feta
  • Parsnip Mash with Sesame Oil
• Carrots
  • North African Carrot Salad with Preserved Lemon
  • Yellow Carrots à la Crème Creamy Buttered Carrots
  • Roasted Coconut Carrots
• Turnips
  • Young Turnips with Greens
  • Pan-Roasted Purple-Top Turnip
• Radishes
  • Shaved Radish Salad
  • Butter-Stewed Radishes with Dill
  • Daikon Radish in Dashi Broth
• Celery & Celeriac
  • Celery Salad with Pistachios
  • Celery Root My Way
• Cauliflower
  • Seared Cauliflower with Anchovy, Lemon, and Capers
  • Cauliflower “Couscous” with Spiced Butter
  • Indian Panfried Cauliflower
• Cabbage & Co.
  • Green Cabbage with Caraway
  • Lime and Chile Slaw
  • Napa Cabbage Kimchi
  • Kimchi Soup with Pork Belly
  • Stir-Fried Brussels Sprouts Petals
• Winter Squash
  • Hubbard Squash with Parmesan and Brown Butter
  • Sake-Steamed Kabocha with Miso
• Mushrooms
  • Raw Porcini Mushroom Salad
  • Tagliatelle with Wild Mushrooms
  • Grilled Royal Trumpets with Garlic, Parsley, and Rosemary
  • Glazed Shiitake Mushrooms with Bok Choy and Sesame
  • Mushroom Ragout

The Art of Seasoning

• A Sampling of Fragrant Spices
  • Spices of the Souk
    • Moroccan Lamb Tagine
  • Aromatic Peppercorns
    • Chicken Breasts au Poivre
  • Curry Spices
    • Soft-Shell Crabs with Curry Butter
      • Curry Butter
    • Eggplant and Potato Pakora
      • Green Yogurt Chutney
      • Spicy Yogurt Raita
    • Chinese Five-Spice Powder
    • Five-Spice Duck Breast
  • Fennel Seeds
    • Bucatini with Homemade Fennel Sausage
  • Cumin Seed
    • Cumin Lamb Pitas
    • Cumin Salt
  • Sweet Spices
    • Jeweled Rice
    • Everyday Spiced Rice
• Hot Chiles
  • Jalapeño Chiles
    • Jalapeño Butter
    • Taqueria Pickles
  • Serrano Chiles
    • Green Salsa with Tomatillos and Serranos
    • Salsa Mexicana
  • Poblano Chiles
    • Poblano Chile Rajas in Crema
    • Poblan Chile Torta
  • New Mexico Green Chiles
    • Classic New Mexican Green Chile Sauce
    • Green Chile Breakfast Quesadilla
  • New Mexico Red Chiles
    • New Mexican Red Chile Sauce
    • Red Chile Burritos
  • Harissa
    • Quick Harissa
    • Warm Chickpeas with Harissa
  • Chinese Dried Red Peppers
    • Incendiary Chinese Chicken
    • Chinese Hot Pepper Oil
    • Italian Hot Pepper Oil
  • Dried Smoked Chiles
    • Flat-Roasted Chicken with Pimentón
    • Spanish Octopus and Potatoes with Pimentón
• Kitchen Essentials
  • Oh, For a Good Egg
    • How to Boil an Egg
    • Making Mayonnaise
    • French Bistro Oeuf Mayonnaise
    • Olive Oil-Fried Eggs with Sizzled Garlic
  • Home-Cultured Dairy
    • Yogurt at Home
    • Homemade Crème Fraîche
    • Homemade Fromage Blanc
    • Clarified Butter and Ghee
  • A Pot of Rice
    • Basic Steamed White Rice
      • Perfumed Rice
    • Baked Saffron Rice
  • Two Super-Simple Italian Pastas
    • Pasta Aglio-Olio-Peperoncino
    • Pasta Cacio e Pepe
  • Easy Asian Noodle Dishes
    • Spicy Peanut Noodles
    • Pork and Shrimp Wontons
  • A Few Baked Goods
    • Basic Pizza Dough
    • Pizza Bianca
    • Moroccan Whole Wheat Flatbread
    • Buttermilk Biscuits
      • Olive Oil-Rosemary Biscuits
    • Cardamom Cream Scones
  • Basic Broths
    • All-Purpose Vegetable Broth
    • Porcini Mushroom Broth
    • Blond Chicken Broth
    • Dark Chicken Broth
    • Fish (or Shrimp) Broth
    • Dashi
  • Lingering at the Table
    • Rustic Apple Tart