Cookbooking
Cookbooks from Running Press
Come In, We’re Closed:
An Invitation to Staff Meals at the World’s Best Restaurants
By
Christine Carroll
and
Jody Eddy
Restaurant
Eat Street:
The ManBQue Guide to Making Street Food at Home
By
John Carruthers
,
John Scholl
, and
Jesse Valenciana
Grilling
Techniques
The Juhu Beach Club Cookbook:
Indian Spice, Oakland Soul
By
Preeti Mistry
and
Sarah Henry
Regional
California
India
Restaurant
Les Marchés Francais:
Four Seasons of French Dishes from the Paris Markets
By
Brian DeFehr
and
Pauline Boldt
Regional
France
Top Publishers
Ten Speed Press
(44 Books)
Clarkson Potter
(28 Books)
ABRAMS
(12 Books)
Alfred A. Knopf
(10 Books)
Kyle Books
(10 Books)
Mitchell Beazley
(10 Books)
W.W. Norton & Company
(10 Books)
Artisan
(9 Books)
Chronicle Books
(9 Books)
All Publishers
