Recently Updated Cookbooks

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  Trullo
  By Tim Siadatan
  • Restaurant
  • Italy
  • Regional
• 
  Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook
  By Alon Shaya
  • Middle East
  • Israel
  • Regional
• 
  The Tex-Mex Cookbook: A History in Recipes and Photos
  By Robb Walsh
  • Texas
  • Tex-Mex
  • United States
  • Regional
• 
  The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
  By Paula Forbes
  • Regional
  • United States
  • Texas
  • U.S. Southwest
  • U.S. South
  • Local Scene
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  Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters
  By Robb Walsh
  • U.S. Southwest
  • U.S. South
  • Texas
  • Regional
  • Barbecue
• 
  Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
  By Richa Hingle
  • Vegan
  • Vegetarian
  • India
  • Home Cooking
  • Regional
• 
  Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
  By Richa Hingle
  • Vegetarian
  • Vegan
  • Home Cooking
  • India
  • Regional
• 
  Home Cooking with Kate McDermott
  By Kate McDermott
  • Home Cooking
• 
  Bestia: Italian Recipes Created in the Heart of L.A.
  By Ori Menashe, Genevieve Gergis, and Lesley Suter
  • Italy
  • California
  • Restaurant
  • Regional
• 
  Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
  By Taylor Boetticher and Toponia Miller
  • Meats
  • Food Preservation
• 
  Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
  By Maneet Chauhan and Jody Eddy
  • India
  • Regional
• 
  The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
  By Christina Arokiasamy
  • Malaysia
  • Regional
  • Southeast Asia