Cookbooking
Cookbooks from Simon & Schuster
One Big Table:
600 recipes from the nation’s best home cooks, farmers, fishermen, pit-masters, and chefs
By
Molly O’Neill
United States
Home Cooking
Regional
Salt, Fat, Acid, Heat:
Mastering the Elements of Good Cooking
By
Samin Nosrat
and
Wendy MacNaughton
Techniques
Top Publishers
Ten Speed Press
(44 Books)
Clarkson Potter
(28 Books)
ABRAMS
(12 Books)
Alfred A. Knopf
(10 Books)
Kyle Books
(10 Books)
Mitchell Beazley
(10 Books)
W.W. Norton & Company
(10 Books)
Artisan
(9 Books)
Chronicle Books
(9 Books)
All Publishers
