Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
By Cha McCoy
HarperCollins, 2025
Publisher Description
Certified sommelier Cha McCoy offers a first-of-its-kind guide to pairing wine with the cuisines of Africa, Asia, and the Americas, blending practical advice with 25 recipes from noted chefs and a foreword by Stephen Satterfield.