Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

By Julia Skinner

Storey Publishing, 2026

• Food Preservation
• Canning
• Fermentation
• Smoking
• Reference

Publisher Description

Julia Skinner’s exhaustive reference covers canning, fermenting, pickling, smoking, and other methods of food preservation in more than 250 recipes, with an emphasis on minimizing waste.