Cookbooking
Cookbooks credited to
Ellen Silverman
Dolci:
Italy’s Sweets
By
Francine Segan
Regional
Italy
Desserts
Modern Sauces:
More than 150 Recipes for Every Cook, Every Day
By
Martha Holmberg
Techniques
Sauces
Top Authors
Yotam Ottolenghi
(6 Books)
America’s Test Kitchen
(5 Books)
Melissa Clark
(4 Books)
Nigel Slater
(4 Books)
Robb Walsh
(4 Books)
Alice Waters
(3 Books)
Fuchsia Dunlop
(3 Books)
Ina Garten
(3 Books)
John Gregory-Smith
(3 Books)
All Authors
