Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Voracious, 2018
Publisher Description
One of _Epicurious_’ Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.
Tuesday Nights is organized by the way you cook. Some chapters focus on time—with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there’s always time for pizza, tacos, “walk-away” recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert. Great food in quick time, every night of the week.
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Recipes
Fast
- Beef Suya
- Glazed Salmon with Chili-Basil Sauce
- Kimchi and Bacon Fried Rice
- Pasta with Golden Onions and Breadcrumbs
- Salt-and-Pepper Shrimp
- Georgian Chicken with Walnut-Cilantro Sauce
- Sausage and Mushroom Ragu with Pappardelle
- Vietnamese Meatball Soup with Watercress (Canh)
- Curried Chicken and Rice with Cranberries
- Poached Cod in Tomato-Garlic Broth (Pesce all’Acqua Pazza)
- Frittata with Pasta, Thyme, and Parmesan
- Indian Spiced Beef and Peas (Keema Matar)
- Pork Chops with Peanut-Guajillo Sauce
- Rigatoni with Ricotta-Sage Pesto
- Crispy Sichuan-Chili Chicken (La Zi Ji)
- White Beans with Sage, Garlic, and Fennel
- Seared Strip Steak with Almond-Rosemary Salsa Verde
- Chicken Curry with Coconut and Tomatoes
- Soy-Steamed Japanese-Style Rice with Mushrooms and Tofu
- Spanish Eggs and Potatoes (Huevos Rotos)
- Taiwanese Five-Spice Pork with Rice (Lu Rou Fan)
- Pasta alla Norma
- Sumac-Spiced Chicken (Musakhan)
- Cantonese-Style Black Pepper Beef with Potatoes
- Ginger-Scallion Steamed Fish
- Spanish Ratatouille (Pisto Manchego)
- Ginger-Soy Steak with Pear-Cucumber Salad
- Tuscan Soup with Bread, Beans, and Greens (Ribollita)
- Spicy Sichuan Tofu and Pork (Mapo Dofu)
- Whole-Wheat Penne with Broccolini and Chèvre
- Shrimp with Feta Cheese (Garides Saganaki)
- Cuban Picadillo
- Steamed Chicken and Shiitakes with Soy-Sake Sauce
- Shrimp with Tamarind and Cilantro
- Spice-Crusted Steak with Mashed Chickpeas
- Caramel-Braised Chicken with Ginger and Lime
- Linguini with Spiced Beef and Feta
- Cashew-Coconut Meatballs with Creamy Spiced Tomato Sauce
- Chicken Cutlets with Mango-Tomato Sauce
- Tibetan Curried Noodles with Beef and Cabbage
- Vietnamese Turmeric Fish with Wilted Herbs and Peanuts
- Milk-Poached Chicken with Tarragon Salsa Verde
- Yakuidon with Pickled Ginger
Faster
- Stir-Fried Chicken with Snap Peas and Basil
- Coconut-Lemon Grass Shrimp
- Maque Choux with Andouille Sausage
- Black Bean Noodles with Pork and Mushrooms
- Braised Chickpeas and Spinach with Smoked Paprika and Garlic (Guisat de Cigrons)
- Mushroom Pork Omelet
- Tortilla Española with Potato and Eggplant
- Soup Rice with Chicken, Bok Choy, and Mushrooms (Pao Fan)
- Pistachio-Mint Beef Kofta
- Lomo Saltado
- White Balsamic Chicken with Tarragon
- Mussels with Fennel, Crème Fraîche, and Vermouth
- Sesame Stir-Fried Pork with Shiitakes
- Peruvian Ceviche
- Tagliatelle with Portobellos and Chive Ricotta
- Chicken Teriyaki Donburi
- Herbed Bulgur Pilaf with Fried Chickpeas
- Pork Schnitzel
- Pasta with Seared Cauilflower and Garlic
- Thai Rice Soup (Khao Tom)
- Pork Chops in Chipotle Sauce (Chuletas de Puerco Enchipotladas)
- Orecchiette with Sausage and Chard
- Hazelnut-Crusted Chicken Cutlets with Arugula and Fennel Salad
- Pasta all’Amatriciana
- Vietnamese Shaking Beef (Bò Lúc Lắc)
- Risi e Bisi
- Persian Barley-Vegetable Soup
- Spiced Turkey Cutlets with Apricot-Shallot Chutney
- Pasta with Browned Butter, Yogurt, and Herbs
- Toasted Pearl Couscous with Fried Eggs
- Vietnamese Meatball Lettuce Wraps
- Roast Cod wtih Tahini-Herb Butter
- Black-Eyed Pea Stew with Tomato (Red-Red)
- Moroccan Chicken Skewers
- Macanese Meat-and-Potato Hash (Minchi)
- Chickpea and Yogurt Soup
- Paprika-Rubbed Pork Tenderloin
- Three-Cup Chicken
- Peruvian Quinoa and Corn Chowder (Chupe de Quinoa)
- Miso-Marinated Skirt Steak
- Rigatoni with Roman Broccoli Sauce
Fastest
- Seared Salmon with Avocado Sauce and Tomato-Cilantro Salsa
- Gruyère and Chive Omelet
- kale and White Bean Soup
- Peanut-Sesame Noodles
- Singapore Chili Shrimp
- Cilantro-Tomato Omelet with Turmeric Butter
- Salmon Chraimeh
- Soba with Edamame and Watercress
- Cacio e Pepe
- Garlic and Cilantro Soup with Chickpeas (Açorda a Alentejana)
- Onion Frittata with Sherry Vinegar Sauce
- Spaghetti with Pancetta (Pasta alla Gricia)
- Spaghetti al Limone
- Lemon Grass-Coconut Tofu
- Turkish Scrambled Eggs with Spicy Tomato and Capers (Menemen)
- Roman Spaghetti Carbonara
- Spicy Garlic Soba with Greens
- Palestinian Crispy Herb Omelet
- Sopa Seca with Butternut Squash
Easy Additions
- Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch)
- Shaved Zucchini Salad with Parmesan and Herbs
- Charred Brussels Sprouts with Garlic Chips
- Asparagus with Sauce Gribiche and Fried Capers
- Stir-Fried Broccoli with Sichuan Peppercorns
- Chickpea and Cucumber Salad (Chana Chaat)
- Tomato-Herb Salad with Sumac
- Cilantro Rice
- Scotch Bonnet Slaw (Haitian Pikliz)
- Thai Stir-Fried Spinach
- Roasted Fennel with Rosemary
- Gochujang-Glazed Potatoes (Gamja Jorim)
- Lemon and Herb Pilaf with Hazelnuts
- Yogurt Flatbreads with Flavored Butters
Supper Salads
- Ginger Beef and Rice Noodle Salad
- Indonesian Fried Tofu Salad (Rujak)
- Greens with Walnuts, Parmesan, and Pancetta Vinaigrette
- Jasmine Rice and Herb Salad with Shrimp
- Korean Chicken Salad (Dak Naengchae)
- Kale-Miso Salad with Roasted Sweet Potatoes
- Fattoush
- Herbed Egg Salad with Pickled Red Onion
- Chili-Rubbed Pork with Cucumber-Melon Salad
- Chicken Salad with Apple, Celery Root, and Fennel
- Potato Salad and Smoked Trout with Horseradish and Chives
- Shrimp, Fennel, and Radish Salad
- Sugar Snap and Radish Salad with Olive-Oil Tuna
- Miso-Ginger Chicken Salad
- Bread Salad with Kale, Beets, and Blue Cheese
- Thai Grapefruit Salad with Shrimp (Som Tom O)
Pizza Night
- Weeknight Pizza
- Three-Cheese Pizza
- Roasted Eggplant Pizza with Za‘atar and Feta
- White Pizza with Arugula
- Fig and Blue Cheese with Prosciutto Pizza
- Ricotta Salata-Stuffed Flatbread with Shallots (Ciccio)
- Lahmajoun
- Fish Tacos with Lime-Pickled Jalapeños
- Chili Chicken Tacos
- Chickpea Flour Flatbread (Socca)
- Cuban-Spiced Burgers
- Parmesan and Herb Turkey Burgers
- Vietnamese Skirt Steak Sandwiches
- Mushroom, Poblano Chili, and Refried Bean Tortas
- Uruguayan-Style Steak and Cheese Sandwich
- Buttermilk Biscuits
One Pot
- Moroccan-Style Braised Chicken with Lemon (Tangia)
- Pork and Chorizo with Piquillo Peppers (Carcamusa)
- Eggs with Linguiça and Peas
- Rigatoni Carbonara with Ricotta
- Cilantro-Dill Bean and Noodle Soup
- Miso-Marinated Pork Soup
- Ginger-Turmeric Potatoes and Green Beans (Aloo Faliyan)
- Creamy Fennel and Bean Soup
- Paprika-Caraway Kielbasa Soup
- Cape Malay Chicken Curry
- Jollof Rice
- Posole Rojo with Chicken
Roast and Simmer
- Coriander-Roasted Chicken
- Jerk-Roasted Chicken
- Za’atar Roasted Chicken
- Somali Chicken Soup
- Tamarind Chickpeas with Greens
- Chickpea and Harissa Soup (Lablabi)
- Sweet Soy-Braised Pork
- Cider-Braised Lentils with Apple-Radish Pickles
- Turkish Red Lentil Soup
- Roasted Chicken Breasts with Grapes and Sherry Vinegar
- Spicy Pork with Leeks and Roasted Red Peppers (Tigania)
- Chicken en Cocotte
- Piri Piri Chicken Thighs
- Whole Roasted Cauliflower
- Colombian Coconut Chicken
Sweets
- Raspberry-Pistachio Meringue with Spiced Whipped Cream
- Buckwheat Apple Pancakes
- Maple-Whiskey Pudding Cakes
- Sesame-Oat Crumble
- Chocolate-Tahini Pudding
- Sherry-Soaked French Toast (Torrijas)
- Puddings Chômeur
- Tripe-Chocolate Almond Cookies
- Coconut-Saffron Macaroons
- Benne Seed Cookies
- Venetian Cornmeal Cookies with Currants (Zaletti)
- Brazilian Chocolate Fudge Candies (Brigadeiros)