Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

By Sallie Ann Robinson

The University of North Carolina Press, 2003

• U.S. South
• Soul Food
• African American
• Seafood

Publisher Description

Daufuskie Island native Sallie Ann Robinson gathers one hundred home-style Sea Island dishes, serving up the West African–influenced Gullah cooking of the South Carolina Lowcountry alongside warm memories of the people who made them.