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By Jean-Pierre MoullÉ and Patricia Unterman
Ten Speed Press, 2014
Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
By Brian DeFehr and Pauline Boldt
Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops
By Meredith Erickson and Christina Holmes
The Art of French Pastry: A Cookbook
By Jacquy Pfeiffer and Martha Rose Shulman
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
By Marjorie Taylor, Kendall Smith Franchini, and Anson Smart
