Downtime: Deliciousness at Home
Ebury Digital, 2017
Publisher Description
Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime.
When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner… So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family—and makes family feel special every single day. Gone are the days when the cook is expected to labor alone in the kitchen while family or guests wait for their meal. In the Redzepi home everyone gravitates toward the kitchen to socialize, help, or graze on tasty bites while dinner is prepared, and Nadine wouldn’t have it any other way.
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Recipes
Starters
- Begin with a Potato
- Homemade Potato Chips with Anchovy Hummus
- Chips with Salmon Tartare
- Sweet Potato Chips with Black Bean Dip
- Potato Skins with Salmon Roe
- Brussels Sprouts and Potato Cups with Beurre Blanc Sauce and Roe
- Mashed Potatoes and Greens with Salt-Cured Egg Yolk
- Sweet Potato Tots with Cumin Beets and Salted Yogurt
- Beyond Crudité
- Green Asparagus with Poached Egg
- Artichokes with Herb Dip
- Quail Eggs with Porcini Mayonnaise
- White Asparagus with Truffle Sauce
- Pick-Me-Ups
- Butter-Fried Bread with Tomatoes
- Turmeric-Fried Bread with Herbed Eggplant
- Chicken Livers and Avocado on Rye Bread
- Deep-Fried Eggplant with Ricotta and Sage
- Breaded Tomatoes with Mascarpone and Sardines
- Bistro Fare 2.0
- Leeks with Vinaigrette, Bacon, and Pine Nuts
- Manila Clams with Garlic and Toasted Bread Crumbs
- Cold Shrimp in Horseradish Cream
- Jerusalem Artichokes and Almond Milk Soup
Mains
- Easy Bake Oven
- Baked Salmon with Thyme and Thin Potatoes
- Salt-Crusted Sea Bass with Green Beans
- Baked Cod with Crushed Tomatoes and Green Olives
- Roasted Ratatouille with Orzo
- Eggplant Gratin
- Pasta with Tomato Sauce, in Six Acts
- “Seal the Deal” Pasta
- Spaghetti with Fresh Tomato and Basil Sauce
- Pasta with Meat Sauce
- Spaghetti with Mussel Sauce
- Rotini with Spicy Chicken Liver Sauce
- Lasagna with Sausage Meatballs
- Big Bowls
- Duck Breast Rice Bowl with Tomatoes and Cucumbers
- Quinoa Salad with Spiced Onions
- Butternut Squash and Carrot Soup
- Yucatán Stew with Roasted Chile Salsa
- Warm Potatoes with Greens and Herbs
- Eggs for Dinner
- Porridge with Wild Mushrooms and Eggs
- Gingered Chicken Broth with Fennel and Soy Egg
- Savory Sweet Potato Tart
- Kale and Mushroom “Carbonara”
- Cheese Ravioli with Brown Butter Egg Yolks, Parmesan, and Sage
- Japanese Omelet with Fried Sticky Rice
- Swift Skillet Dinners
- Monkfish with Lemon Sauce and Peas
- Flank Steak with Oven-Fried Garlic Potatoes and Herbed Pan Sauce
- Portuguese Pork Chops and Rice
- Middle Eastern Beef with Lentils
- Marinated Lamb with Pita and Hummus
- Gyoza
- Breaded Fish Fillets with Broccoli
- Tonkatsu Chicken with Caramelized Carrots
- Danny’s Fried Chicken with Spiced Rice
- Hands-Off Roasting
- Roasted Baby Back Ribs and Sweet Potatoes
- Roast Chickena nd Potatoes with Garlic and Thyme
- Porchetta Pork Belly with Truffles
- Beef-Glazed Celery Root with Buttermilk Sauce
- Pan-Roasted Cauliflower with Sesame Crème Fraîche
- Low and Slow
- Mussels with Chorizo
- Braised Pork Cheek Ragu
- My Mother’s Chicken Curry
- Lamb Curry with Rice and Raita
Desserts
- Fruit Desserts
- Three-Fruit Crumble
- Danish Apple Dessert
- Old-Fashioned Apple Tart
- Apricot Tart with Frangipane
- One Batter, Six Desserts
- Do-It-All Cake
- Brandied Plum Cake
- Danish Dream Cake
- Double-Hazelnut Praline Cake
- Almond Cake
- Giant Macaron Cake
- Eggs, Cream, and Not Much More
- “NYC” Cheesecake
- Panna Cotta Caramel
- Vanilla Bean Ice Cream
- Sugar-Cured Egg Yolk in a Meringue Cloud
- Frozen Avocado Cake
- My Tiramisù
- Cookies, Etc.
- Chocolate Chunk Cookies
- Brownies with Flaky Salt and White Chocolate Chunks
- Walnut Crescents
- Walnut Squares
- Coconut Tops
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