Everyone’s Table: Global Recipes for Modern Health

Raw and Cold Plants

• Crunchy Cucumber Salad with Chiles, Sesame, and Cilantro
• Romaine Hearts, Avocado, and Radishes with Cashew Green Goddess
• Watermelon-Berry Salad with Chile Dressing and Lots of Herbs
• Creamy Asparagus Salad with Sunflower Seed Furikake
• Power Greens and Herbs with Caesar-Style Pine Nut Dressing
• Carrot Salad with Oranges, Cashews, and Charred Chile Dressing
• Collards and Cabbage Salad with Makrut Lime, Hazelnuts, and Spicy Cashew Dressing
• Tomatoes on Tomatoes with Shallot-Chile Dressing
• High-Summer Salad with Coconut Dressing and Lots of Herbs
• Raw Butternut Squash Salad with Smoky Chiles, Pomegranate, and Lots of Seeds
• Roasted Golden Beets with Achar and Pickled Rhubarb

Cooked and Hot Plants

• Sweet and Savory Glazed Carrots
• Grilled Carrots with Herby Coconut Yogurt and Spicy Beef Vinaigrette
• Grilled Broccoli with Ginger-Scallion Sauce and Chile Paste
• Brussels Sprouts with Chiles, Lime, and Mint
• Mushrooms with Chiles, Lime, and Mint
• Brussels Sprouts Roasted with Kimchi and Scallions
• Sautéed Spinach with Golden Raisins and Pine Nuts
• Coconut-Creamed Collards
• Crispy Smashed Beets with Garlic, Scallions, and Chile
• Charred Red Cabbage with XO Sauce
• Roasted Eggplant with Dried Tomato Relish
• Cauliflower Puttanesca
• Whole Roasted Jerk Cauliflower
• Bannann Peze
• Pan Roasted Sweet Plantains with Onion and Thyme
• Akra
• Tamarind-Maple-Glazed Acorn Squash with Chile Yogurt
• Daikon with Dashi, Jalapeño, and Thyme
• Lots of Roasted Vegetables with Ginger and Chile
• Legim
• Honey-Glazed Sweet Potatoes with Japanese Curry Spice
• Sweet Potatoes in Red Mole with Toasted Pumpkin Seeds
• Dirty Mashed Potatoes with Roasted Garlic and Cashew Cream
• Japchae-Style Noodles with Vegetables

Eggs Anytime

• Eggs and Greens
• Soft-Boiled Eggs and Asparagus with Harissa and Preserved Lemons
• Crispy-Edged Thai-Style Omelet with Herb Salad and Sriracha
• Slow-Cooked Eggs with Cauliflower Congee and Crispy Shiitake
• Spanish Tortilla with Melted Leeks and Pimenton Aioli
• Fried Eggs on Thai-Style Chicken with Basil
• Sunny-Side Ups and Sautéed Greens with Chinese-Style Sausage
• Steak and Eggs with Thai-Style Tamarind-Chile Sauce

Morning Meals

• Granola with Seeds, Dried Cherries, and Coconut Flakes
• Spiced Carrot-Pumpkin Muffins
• Plantain Bread
• Coconut Pancakes with Blueberry-Maple Syrup and Basil
• Better Energy Balls with Walnuts, Apricots, and Dates
• Warm Coconut Chia Pudding with Dried Mangoes and Cherries

Dips

• Creamy Cashew Dip with Jalapeño and Seedy Seaweed Crackers
• Cashew “Hummus” with Chile and Herbs
• Guacamole with Roasted Chiles, Pomegranate, and Tortilla Crisps
• Charred Eggplant Dip with Garlic Confit and Herbs
• Sour Coconut Cream Ranch Dip with Raw Vegetables

Soups

• Chilled Tomato, Watermelon, and Strawberry Soup with Crab
• Tomato-Hazelnut Milk Soup with Garam Masala
• Butternut Squash Soup with Cashew Cream and Smoky Peppers
• Guyanese-Style Vegetable Soup with Coconut Milk and Chiles
• Thai-Style Hot and Sour Soup with Shrimp, Lemongrass, and Galangal
• Whole Chicken Zoodle Soup with Shiitake and White Pepper

Seafood

• Albacore Tataki with Avocado and Grilled Cucumber Vinaigrette
• Quick-Seared Tuna with Blistered Tomatoes and Tarragon-Mustard Vinaigrette
• Seared Scallops with Asparagus, Yuzu Kosho, and Dill
• Seared Scallops with Butternut Squash and Chile Hazelnuts
• Spicy Sautéed Shrimp with Scallions, Cashews, and Pineapple
• Shrimp with Curried Watermelon and Quick-Pickled Rind
• Steamed Clams with Ginger, Scallions, and XO Sauce
• Steamed Mussels with Tamarind, Chile, and Basil
• Turmeric-Marinated Cod with Ginger and Lots of Dill
• Halibut with Summer Squash and Spiced Tomatoes
• Crispy Skin Snapper with Chile-Lime Sauce and Lots of Herbs
• Roasted Sea Bass with Harissa, Olives, and Preserved Lemon
• Fish in Green Curry with Asparagus and Spinach
• Grilled Trout with Sautéed Spinach and Vegetable-Packed Ponzu
• Sweet and Salty Black Cod with Bacon and Sunchokes
• Gravlax with Lemon, Pepper, and Dill
• Slow-Cooked Salmon with Ti Malice Sauce
• Crispy-Skin Salmon with Plantains and African Pepper Sauce
• Grilled Salmon with Peach Curry and Coconut Cream
• Whole Grilled Lobster with Pikliz and Jalapeño Oil
• Curry-Rubbed Whole Fish with Chile-Lime Sauce and Herbs
• Pwason Boukannen

Birds

• Vietnamese-Style Duck Curry
• Prune Char Siu Duck Legs
• Spiced Yogurt-Marinated Cornish Hens with Sweet Onion-Roasted Potatoes
• Sticky Chicken Wings with Spicy Honey and Fish Sauce
• Crispy Fried Chicken with Smoky Chile Salt
• Glazed Chicken Thighs with Garlic, Ginger, and Scallions
• Chicken Roasted Over Root Vegetables with ginger and Rosemary
• Poule Nan Sos
• My Favorite Grilled Chicken
• Mom’s (Haitian) Meatloaf
• Turkey in Red Mole

Meats

• Vietnamese-Style Grilled Pork with Lemongrass, Honey, and Black Pepper
• Spicy Larb-Style Lettuce Wraps with Makrut Lime and Herbs
• Stewed Pork Shoulder with Cumin, Chipotle, and Poblano Chiles
• Tamarind BBQ Spare Ribs with Smoky Long-Cooked Greens
• Bouyon Beef
• Roasted Beef Tenderloin with Parsnip-Almond Puree and Pickled Shiitakes
• Seared Rib Eye Steaks with Korean Barbecue-Style Sauce and Banchan
• Thai Muslim-Style Beef Curry
• Short Ribs Braised with Tamarind, Lemongrass, Chiles, and Lime Leaves

Ferments, Pickles, and Preserves

• Creamy Fermented Pine Nut Dressing
• Soured Cashew Cream
• Coconut Crème Fraîche
• Sriracha
• Achar
• Fermented Cabbage with Turmeric and Green Chiles
• Sauerkraut
• Cabbage Kimchi
• Radish and Spring Onion Kimchi
• Icy Fermented Pineapple
• Pikliz
• Quick-Pickled Red Onions
• Chile and Lime-Pickled Rhubarb
• Preserved Lemons
• Bread-and-Butter Squash Pickles
• Vietnamese-Style Pickles
• Quick-Pickled Cucumbers

Purees, Sauces, Dressings, Oils, Butters, and Milks

• Parsnip-Almond Puree
• Cauliflower-Cashew Puree
• Carrot-Coconut Milk Puree
• Epis
• Red Curry Paste
• Aromatic Chile Paste
• XO Sauce
• Harissa
• Spicy Cashew Dressing
• Vietnamese-Style Chile-Lime Sauce
• Ginger-Scallion Sauce
• Lemongrass-Black Pepper Dressing
• Jalapeño Oil
• Toasted Chile Oil
• Slow-Roasted Cherry Tomatoes
• African Pepper Sauce
• Korean Barbecue-Style Sauce
• Tamarind BBQ Sauce
• Prune Char Siu Sauce
• Gingered Mango Chutney
• My Red Mole
• Strawberry Jam
• Spicy Cashew Butter
• Honey Pecan Butter
• Crunchy Sunflower Seed Butter
• Nut and Seed Milks

Mixes and Blends

• Sunflower Seed Furikake
• Garam Masala
• Japanese Curry Salt
• Smoky Chile Salt
• Eight Spice
• Mushroom Powder
• Tamarind Water
• Paleo-Friendly Flour Blend

Smoothies, Coolers, Shrubs, and Haitian Hot Chocolate

• Spicy Pineapple-Turmeric Smoothie
• Red Berry, Goji Berry, and Hemp Seed Smoothie
• Peach Lassi with Honey and Cardamom
• Blueberry-Blue Algae Smoothie wight Ginger and Lime
• My Favorite Green Smoothie
• Super Protein Smoothie with Ginger
• Coconut Lemonade
• Citrus Cooler with Cucumbers and Herbs
• Hibiscus Cooler with Spice Syrump and Lime
• Tamarind Cooler with Sparkling Apple Cider
• Ginger Shrub with Carrot and Orange
• Red Berry Shrub with Coconut Vinegar
• Banana Shrub with Passioin Fruit and Lime
• Haitian Hot Chocolate

Desserts and Sweets

• Very Vanilla Ice Cream
• Chocolate Chip Cookie Dough
• Jammy Strawberry Ice Cream
• Cinnamon-Chocolate Ice Cream with Brownie Bits
• Cardamom-Coffee Ice Cream
• Orange-Ginger Sherbet
• Minty Lime and Jalapeño Sorbet
• Double-Chocolate Milkshake
• Vietnamese Coffee-Style Milkshake
• Fudgy Vanilla Milkshake
• Grasshopper Milkshake
• Jammy Strawberry Milkshake
• Date Shake
• Fudge Sauce
• Sautéed Peaches with Ginger and Icy Fermented Pineapple
• Shaved Coconut Ice with Summer Fruits
• Frozen Makrut Lime and Avocado Pie
• A Big Fruit Plate with Salty Chile Sugar
• Vanilla Custard with Berries and Basil
• Coconut Ricotta with Cherries, Black Pepper, and Basil
• Warm Coconut Milk Soup with Banana, Apple, and Winter Squash
• Berry and Almond Clafoutis
• Chocolaty Banana Bread with Walnuts and Caramel
• Apple Bundt Cake with Cider Caramel
• Haitian Spiced Pineapple Upside-Down Cake
• Maple-Glazed Date Cake with Ginger and Rosemary
• Chocolate Chunk Brownies with Cacao Caramel
• Chocolate and Nut-Butter Tart with Sea Salt and Chipotle
• Frozen Yogurt Pops